NEW OPENING HOURS!
Want more Basement in your life? Your wish is our command!
Our opening hours are harder,faster, stronger and longer for your drinking pleasure you lucky so-and-so's, tell all your friends and bring them down for a pint.
Tuesday & Wednesday 4-9pm
Thursday 4-10pm
Friday 4-10:30pm
Saturday 1-10:30pm
Grab yourself a copy of the hit book Dungeon Crawler Carl by Matt Dinniman and join the new Basement Book Club, @booksandbeersbristol !
First meet is Wednesday 15th April from 6pm - we would love to see you there!
Gender Fluid is HERE 🎉
We are absolutely over the moon to announce our latest collab, and this one’s a bit special.
Gender Fluid is a 4.2% single hop hazy pale brewed with British Solero hops, bringing a light grassy bitterness with a subtle stone fruit undertone. It’s soft, sessionable, and frankly rather beautiful.
Even more exciting? It’s the new house beer on a permanent line at the @oldcastlegreenbristol in Old Market!
We had a lot of fun coming up with this recipie and it tastes fantastic. Make sure you swing in and try some soon!
We can't make Ripple Threat quick enough for you!
Our Raspberry and Vanilla sour keeps flying out and was made for warm weather in mind. It's tart to start, smooth to finish, and to the joy of everyone over 35, doesn't give you the "sour heartburn" others might (or maybe that's just us?)
If you see it on, don't delay in ordering!
Not long to go now until the next @booksandbeersbristol on Wednesday the 20th of May.
They will be chatting about Alexandra Horowitz's book 'On Looking', a non-fiction exploration of your average walk around the neighbourhood, and how attention and knowledge can shape the way we see the world.
Books and Beers is open to anyone, so come along and join them!
We never get bored with this view!
Every time we throw the shutters up, it's a reminder that you lot love what we do!
You love the beer, you love the venue, you love the staff, and you love the little community we have built up in this corner of Bristol.
Thank you for keeping the shutters up and for keeping us going - Thank you, Bristol 🖤
One of our absolute FAVES @poppyvictoriamayart has been waxing lyrical about how much she loves Basement Beer, and it's hard not to agree with her! Take a look at what she said about us below and swipe through her carousel of photos of this little taproom she calls home!
"I’s been a while since I’ve done a @basementbeer appreciation post! 🍻
Why this place deserves your love:
✨ Unique, Bristol-made beers, brewed right on site
✨ Lovely lovely vibes — outdoor seating, sunshine streaming in in summer, cosy nooks for the winter
✨ A haven for creatives — from its walls decorated by local illustrators to weekly drink & draw nights like @brews_and_illustrations Basement Beer is a huge supporter of local artists. Some of you might remember this is where I hosted my first solo exhibition back in 2024! It was such a special night🔥
✨ A true community space — I love how much Basement Beer collaborates with its neighbours, the like of @losthorizoncoffee@birdandblendtea and artists like me! Still so obsessed with the Stokes Croft Session beer we made for my exhibition 🍺
I want to hear why you love this place too! 👇"
Another glorious photo captured from the incredibly talented and lovely @ellydeakin from last weekend!
We really do look gorgeous in the sunshine, don't we?
Q-Q-Q-Q-Q-QUIZ TIME!
It's the May Quiz tomorrow - get your requests for table bookings in ASAP!
7:30PM Start
£2 entry fee
Winners take the pot (as a bar tab!)
BANK HOLIDAY WEEKEND IS HERE!
If you were clever, you booked today off! If you weren't, we don't open until 4pm anyway!
Charlie will be on the bar tonight, pouring your drinks and snapping some content (she is the marketing manager after all) so keep her company until 10:30pm.
See you later!
Big day out for @i_parks ! Ian's Premium Porter was one of two beers chosen for a brewday @basementbeer with Ben and the gang.
By all accounts, it was a great day out for all involved, and of course it's brilliant seeing one of our lovely brewers getting to replicate their recipe on the commercial kit at Basement. Big thanks to Ben and the team for giving us the opportunity and making it special. Look for a release from them in the coming weeks. 🖤
