Wow! Big congratulations to all the 2026 James Beard Award semifinalists! We are super proud of Thai Nguyen and Trinh Nguyen — semifinalists for Best Chef: Northwest & Pacific (AK, Hi, OR, WA) for their spot Ramie in Seattle! Here on Bainbridge, you can get a taste of their culinary talents at their sister restaurant, BA|SA — just steps off the ferry on Winslow Way! Way to go, Trinh & Thai! We are so lucky yo have you all here! 👏🏻👏🏻
Whether you’re a local or a visitor with us, make sure to have a meal at BA|SA!
More about the James Beard awards —
The James Beard Awards® presented by Capital One represent the pinnacle of culinary recognition in the US. Since their inception in 1990, the Restaurant and Chef Awardshave made icons out of the nation’s top restaurant and bar professionals. Today, these semifinalists join a constellation of James Beard Award–recognized leaders who collectively embody the breadth of American culinary excellence.
Restaurant and Chef nominees will be announced on Tuesday, March 31.
Pics courtesy of @basarestaurant & @tidelandmag
❄️ Ba Sa Winter Hours Update ❄️
As we move into winter, we’re shifting to a condensed schedule so we can take care of our team and focus on delivering the best possible experience for you. Slower island winters give us the chance to recharge, refine, and cook with intention - the way we believe good food should be made.
New Winter Hours:
🗓️ Wednesday–Sunday
⏰ 11am–9pm
✨ Mondays scheduled will return soon, and we can’t wait to welcome you back then.
Thank you for your continued support -see you this week starting Wednesday at Ba Sa.
✨Ba Sa 4-Year Anniversary✨
With the busy holiday weekend past us, we want to take a moment to reflect that yesterday was our 4 Year Anniversary! 💕
What a ride it has been for the last 4 years. When we said we wanted to open Ba Sa in Bainbridge, we wanted a menu and concept that allowed us to cook with our love and passion for just good food and just having fun. Little did we know what was in store for us. 7 months after our opening, the pandemic hits. Not just us but the whole world. Trinh remembers telling Thai, this will be our biggest test to see if we really meant to do this. But here we are - four years later.
We are officially 4 🎂!!
We wouldn’t have made it here without our family, our community, our team and the best part, you! We are incredibly proud of our team and thankful to them for sticking with us. They believed in our dreams just as much as it was theirs. We’re incredibly grateful to our guests who became a part of our extended families who supported us throughout our journey. We appreciate our amazing vendors who became our essential partners in navigating through challenging times. They all helped us navigate from meat shortages to eggs and limes…and now sriracha and more.
As we continue to grow our roots, build our team and live out our dreams, we want to take a moment to thank you from the bottom of our hearts. ✨ We couldn’t have ask for a better spot to be than to be a part of this community and this island.
So cheers to more good food, great companies and more memories! 💕❤️✨
Due to unforeseen plumbing maintenance, we will be closed from Wednesday through Friday lunch service. We anticipate reopening on Friday at 5:00 PM.
We apologize for any inconvenience this may cause. Our team is actively reaching out to guests with affected reservations to assist with rescheduling.
Thank you for your understanding and support. We look forward to welcoming you back soon!
Team Ba Sa Restaurant
— The Team at
Fall-off-the-bone pork ribs, built with bold flavor at every step 🔥
At Ba Sa, our ribs are dry-spiced and slow-cooked, layered with koji for deep umami, then served with pickled nghệ cauliflower for a bright, tangy balance that cuts through the richness perfectly.
The wait is over—our patio is officially open this weekend ☀️🌿
Longer days, warmer nights, and your favorite dishes enjoyed outside just hit different. Whether you’re stopping by for a laid-back lunch, golden hour drinks, or a cozy dinner under the stars, our patio is ready for you.
Bring your friends, soak up the sunshine, and let’s make this season one to remember.
See you outside 🍽️✨
We’re hiring Line Cooks, Hosts/Bussers, and Dishwashers for our busy season coming up!
Join a team that values hard work, great food, and growth. We offer competitive pay, kitchen tip sharing, staff discounts, and real opportunities to advance.
Apply in person @basarestaurant or email your resume to [email protected]
Some things go way beyond business — this is one of them.
This is family. This is siblings showing up for each other, day in and day out, no matter how hard it gets.
When you run a family business, it’s not just about transactions. It’s about trust, loyalty, sacrifice, and having each other’s backs when things feel impossible. And no matter what, I wouldn’t choose to do this with anyone else.
Family always. ❤️
🚨 FINAL TICKETS — DON’T MISS THIS ONE-NIGHT-ONLY DINNER 🚨
A few seats remain for a collaboration you’ll be talking about long after the last bite.
On March 4th at 7:30pm, we’re bringing together Chef Danny Conkling x Chef Thai Nguyen, with dessert by Chef Trinh, for an unforgettable evening rooted in classical French technique and inspired by Vietnamese flavors and the bounty of the Pacific Northwest.
Three chefs. One menu. One night only.
Together, they’ll explore how French foundations harmonize with Vietnamese soul — thoughtful, precise, and deeply seasonal from start to finish.
The Menu Includes:
• Amuse Bouche
• Fried Tripe Pha Lau
• Black Tie–Inspired Scallop Pâté Chaud
• Roasted Tenderloin with Petit Farcie
• Intermezzo
• Lemongrass Rice Pudding & Freshly Made Madeleines
French in foundation. Vietnamese in spirit. Crafted with intention in every course.
🍽️ March 4th at 7:30pm
📍 One night only
Seats are nearly gone — reserve now before they disappear.
/ramie/detail/596883/collaboration-dinner-with-chef-danny-conkling
A hidden Vietnamese gem just a ferry ride from Seattle ✨
Ba Sa is located on Bainbridge Island and they have Bún Chả Hà Nội! a dish that’s honestly so rare to find in Seattle (if at all 😭).
I was SO excited to finally find it this close to home.
And the best part? You don’t even need a car. Just hop on the ferry, walk off, and it’s right there.
Definitely worth the trip. Go check them out & follow for more Seattle-area eats!
___
#seattle #seattlefoodie #vietnamesefood #bainbridgeisland #hiddengem
Celebrate Lunar New Year with us! 🧧✨
Join us at Ramie and Ba Sa as we welcome the new year with prosperity, joy, and bold Vietnamese flavors.
🏮 Friday 2/20 at 6PM — Ramie (Seattle)
🏮 Sunday 2/22 at 1PM — Ba Sa (Bainbridge Island)
Celebrate with:
🥢 Festive holiday specials
🍊 Lucky dishes symbolizing abundance
🥂 Seasonal cocktails & celebratory pours
🧧 A vibrant atmosphere to gather with family and friends
Let’s ring in the year of the horse together and toast to good fortune in the year ahead. ✨
