Jollof Rice Aranchini stuffed with pulled Rabbit, served with Tomato Relish.
There were days where I had to make 30 of these, it wasn’t easy but I guess I always made it fun. This got me the Nickname “Baller”, “Roller”
#lifeasachef
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📸 @bartcreare
Cheers to the end of the year, hoping to explore other avenues in the next year. Big toast to growth, pushing boundaries and posting even when we hate it😂
Cheers to hours of editing and audio not syncing!
Cheers to no pressure and exploring different possibilities life has to offer🖤
Plating by : @chef_muse
