We are looking for chefs to join our kitchen team.
- Souschef (experienced)
- Line cook (minimum 3 years of experience)
- Chef student
Contact us for more info through DM or [email protected]
🍊
🥳 BAR MORO turns 1 year - and it’s Beaujolais Nouveau!🍷
Join us from 4 - 6 PM for a celebratory open-house moment with:
🍷A sip of fresh Beaujolais
🍻Cold beers
🎶 Emil Krøger on the wheels
From 18:30, our restaurant opens for bookings, where you may continue to indulging your thirst for Beaujolais and settle into a more intimate evening.
We look forward to celebrating with you🧡🍊
