🚨NEW EPISODE MONDAY 🚨
And we want the smoke 🔥🪵💨
We embark on a BBQ journey starting across the Bay Bridge 🌊 @barkbbq for a Pork Belly Sandwich
Then we head to @dcitysmokehouse for their version of the DC Half-smoke: “The Big Snoop”
Finally, we explore @smokecraftbbq for a pitmaster’s take on Cedar Plank Salmon
You won’t want to miss this delicious episode on Monday, 5/18 at 9pm on @wetatvfm —or stream it on the free WETA + app!
#dmvfoodie #barbecue #dc #dcfoodie #dmv
‼️ Mark Your Calendars ‼️
Our Season Opener is March 29th (Sunday) from 8AM–10AM.
For first-time attendees: the front left lot is reserved for Exotics. All other parking is first come, first served. Swipe for the event map.
Event Guidelines:
⚫️ Respect the property and surrounding residents.
⚫️ No aggressive driving or excessive revving. Local law enforcement has been notified and may be present to help us keep this a safe and welcoming event for enthusiasts of all ages.
We’re also excited to announce a collaboration with @barkbbq , featuring a custom menu available exclusively for Kent Island Cars & Coffee attendees.
Thank you for the continued support — we can’t wait to see everyone at the Season Opener.
It was four years ago we lit the pits and opened our doors, hoping our food would mean something to this community.
You turned that hope into a family.
Thank you for every visit, every smile, every shared meal.
We’re grateful for you - today and always. #anniversary
On Kent Island, Maryland, surrounded by commercial buildings, sits one of Maryland’s best culinary surprises: @barkbbq . And surprise is exactly how Bark’s owner, Berj Ghazarian, discovered Texas barbecue.
Berj hails from a family of strong culinary tradition. His parents are from Armenia by way of Italy, where they operated gelaterias. They relocated to the DC area and continued their food endeavors, but Berj decided to break from the family business to study government at George Washington University.
While at college, however, he flew to Texas with his Texan roommate, where the two wandered in to @saltlickbbq . Berj was blown away. He immediately called his father to share his discovery.
After more bbq trips to Texas and many nights cooking, Berj finally felt confident enough to do popups. The popups were so successful that he decided to make a full time run at it. His family operated food-related businesses on Kent Island, so he opened up next door.
So while at first Bark’s location seems almost out of place, it’s actually exactly where it should be: right alongside his family.
——————-
#bbq #barbecue #que #texasbbq #maryland #fire #pitmaster
‼️ ATTN FAM: @barkbbq is coming to Dog Daze!
Make Dog Daze your home for NFL Sunday’s with pups, pizza, and BRISKET! Were serving platters and sliders of Bark’s Central-Texas style smoked brisket and original sauces 🤯
This brisket is insane…
*Only on Sundays while supplies last*
#dcspot #dmvfoodie #washingtondc #dmvbbq #dogdaze
This pork belly sandwich from @barkbbq is fired up with smokin’ good flavor 🔥🪵
Just across the Chesapeake Bay Bridge is pure BBQ heaven that you simply can’t skip! And it’s the perfect pitstop on the way to the Maryland and Delaware beaches 🌊😎
Featured here, their pork belly gets lathered up in Chef Berj Ghazarian’s signature garlic toum, seasoned to perfection, and smoked in a Moberg smoker for 12 hours all to create a delicious bark.
On a sesame bun, adorned with peach hoisin sauce, pickled carrots and cucumbers, fresh herbs, and fried shallots, this bite is too good to resist.
Thanks for having us!
#barbecue #bbq #texasbarbecue #dmvfoodie #dining #restaurant #easternshore #dmv #washingtondcfood #virginia #maryland
