Mondays = Dollar Dumplings 🥟
Pork and leek or plant-based, steamed, fried or pan-fried, served with all the good stuff.
6 or 12 per order. See you Monday.
One night. Twelve seats. Endless flavor. 🌮
On May 19, Chef Luis Brambila presents Taco Omakase, an intimate 10-course dining experience inspired by Asian and Mexican heritage and crafted with Pacific Northwest ingredients.
Expect bold Chino Latino flavors, scratch-made tacos and a dinner experience you’ll be talking about long after the final course! Perfect for a memorable night out, celebrating with friends or treating someone special.
Tuesday, May 19 | 7 p.m. seating
Reserve your spot through the link in our bio!
Cinco de Mayo, the Bar Dojo way 🇲🇽
“Cinco de Mayo is really about the Battle of Puebla. For me, it’s a reminder of history and a chance to honor my roots. And yeah, it’s also a good excuse to grab a cold cerveza and eat some delicious tacos.
At Bar Dojo, it’s not just about mixing dishes together. It’s about creating something intentional that respects both cultures.” @chef_brambila
Mexican soul meets Asian technique, all on one table. Come celebrate with us. 🍻
Two moods, one table 🍸
Tio Loco�Bourbon, ancho liqueur, orange, Turkish tobacco bitters, bourbon cherry
The Empress�Gin, lychee, lime
Bold or bright… or both?
Small foodies, big flavors ✔️
Mondays & Tuesdays, 4 p.m.–close = half-off kids menus.
Big flavor for the little ones.
Reserve your table at the link in bio!
Dollar Dumpling Mondays are back 🥟
Starting April 13
Pork and leek or plant-based
Steamed or fried
Garlic, ginger, dumpling sauce, chili oil, scallions
Six or 12 per order
In-house only. Come hungry.
Savory or sweet, your brunch move 🍳
We’ve got something for every palate.
Saturday & Sunday
10 a.m.–2 p.m.
Reserve your table at the link in bio!
The Quetzal.
Sage-infused tequila and mezcal. Pineapple. Jalapeño and lime. Poblano chile verde liqueur. Fresno pepper sugar salted rim.
Smoky, vibrant, and almost too pretty to sip.
Almost. 🍸
Let’s shucking go 🦪
The Feedme team went head-to-head at @taylorshellfish and things got competitive real quick. Speed. Skill. Maybe a few egos bruised.
Who do you think took the win? đź‘€
Don’t miss Edmonds Oyster Fest, on through Sunday, March 22:
đź“Ť @bardojo
đź“Ť @fireandthefeast
đź“Ť @marketseafoodeatery
đź“Ť @saltandiron
đź“Ť @sankaisushi
Weekend brunch, ready when you are.
Saturday & Sunday
10 a.m.–2 p.m.
Burgers. Plant-based options. Noodles and bowls. Kids menu, too.
Reserve your spot and come hungry. 🍜🍔
