Bex Wyant

A true labor of love is making a fancy and delicious cocktail for your special someone. 🤌🏻 LABOR OF LOVE 2 oz @tequilazarpado Blanco Tequila 0.5 oz Fresh Lime Juice 0.5 oz Fresh Lemon Juice 1 oz Mixed Berry Syrup 1 oz Heavy Cream 1 Egg White 3 Drops of Orange Flower Water 2-3 Club Soda Combine all (excluding club soda) into a cocktail shaker. Dry shake to get texture and frothiness. Add ice and shake to chill. Fine strain into a Collin’s glass, then slowly pour in the club soda. Garnish with a berry cocktail pick. #cocktailrecipes #tequila #valentines #cocktailoftheday

Midnight Special ✨  0.75 oz @tequilazarpado Reaper Tequila 0.75 oz @tequilazarpado Reposado Tequila 0.5 oz @mrblackspirits Mr. Black Coffee Liqueur 0.25 oz Cinnamon Syrup 2 Dashes of Orange Bitters Combine all ingredients into a mixing glass. Add ice and stir to chill. Use a smoke top to smoke a chilled coupe glass. Then strain into the final glass. Garnish with orange zest. #cocktails #cocktailrecipes #tequila #halloween #craftcocktails #drinksathome

Cocktails & Dreams at @drinknorth ✨❤️

@drinknorth giving the people what they want 🤌🏻 #espressomartini #visitoakland

Monday & Margs? Yes. Always.

Sharing some spotlight love on @saisonsf ’s lemon grass ginger and coconut milk punch. Because it’s just that spectacular. 👏🏻@shaken.and.stirred #cocktails #sf #saison #visitsf #restaurant #drinks

She’s beauty and she’s grace. “Fall in love with Tascalate, the ancient Mayan cocktail from Chiapas, Mexico, with a rich history spanning over 3,000 years. This drink has the perfect balance of earthy warmth and sweet, tender notes.” Only at the marvelous @pedrosrestaurants 👏🏻😏 #cocktails #losgatos #visitlosgatos #chefsfeed #bayareabites #eatlocal #eatersf #drinks

Sunset cocktails at @senecatrattoria after a quick day trip to San Diego for a shoot. 😏🌅📸✈️ I’m obsessed with these matchbooks. #sandiego #sandiegococktails #cocktails #visitsandiego

Show me a Oaxacan Old Fashioned. But make it passionfruit. And smokey. 💯😏👌🏻 This is your sign to go check out @pedrosrestaurants 🤘🏻 You won’t be disappointed. #restaurantphotography #cocktails #losgatos #visitlosgatos #cocktailphotography

Shall we make a Whiskey Rosemary-Blackberry Sour? 👀 🤘🏻 2 oz of Bourbon 0.75 oz Rosemary-Blackberry Honey Syrup* 0.5 oz Fresh Lemon Juice 1 Egg White Combine all into a cocktail shaker. Dry shake. Then add ice and shake vigorously to chill. Fine-strain into a chilled coupe glass. 👏🏻 *Rosemary-Blackberry Honey Syrup 2-3 Rosemary Sprigs 1 cup of Blackberries 1 cup of Honey 1 cup of Filtered Watter Combine all into a small pot and put over low to medium heat. Stir occasionally until the honey is loosen and the consistency is smooth. Let it simmer for about 5-10 minutes, then remove from heat and let it cool. Strain into a seal-tight container and store in the fridge. Goof for about 3-4 weeks. #cocktails #craftcocktails #whiskeysour #homebar #bartenderlife #cocktailrecipes #recipes #whiskey #cocktailvideo #imbibegram #cocktailoftheday

What is this magical witchcraft? 🧪👀🤌🏻 @pedrosrestaurants #cocktails #craftcocktails #restaurant #restaurantphotography

I’m excited to finally be kickin’ it off my new drink series, “Storytime Cocktails” –libations dedicated to outdoor gatherings and adventures. I plan to grow this series as time goes on, covering a range of cocktail creation styles (from batched to easy makin’ on site), all depending on the kind of experience you’re gearing up for. A big part about cocktails for the outdoors is your gear and prep. You want to be sure to have barware and drinking vessels that are easy to pack and are outside friendly (I’m mainly referring to ditching the glass). That’s why I’m beyond stoked to get my hands on @highcampflasks Their products are ideal for adventures–all stainless steel design, tough, sleek and come in a multiple sizes that fit for a range of craft. Not to mention the magnetic tumblers on top and bottom, to really bring it all together. And since one of my favorite things to bring to a group camping weekend or outdoor gathering, is a batched cocktail–their 750ml size is the perfect fit for this: (Link in profile to check out more of High Camp Flasks!) Batched Blackberry Mezcal Marg: 12 oz Mezcal (or Tequila) 6 oz Fresh Lime Juice 3.5 oz Blackberry Shrub 10-12 drops Bittermens Hellfire Habanero Shrub (optional) Blackberry Shrub* 1 Cup Blackberries 1 Cup Raw Sugar 1 Cup Apple Cider Vinegar Combine blackberries and sugar into a large mason jar or bowl. Thoroughly mash together. Let it sit at room temperature for 2-3 hours. Add apple cider vinegar and give it a good stir/shake, then store in the refrigerator. Let it chill for 3-4 days, and stir/shake daily. Fine Strain into an airtight container. (Good for about 3-4 weeks) #camping #batchedcocktails #batched #margarita #campinglife #campingcocktails #outdoorlife