A meringue-based dessert with a crisp, brittle crust and a soft, marshmallow-like center. Topped with raspberry sorbet, fresh raspberry and a dusting of raspberry powder
- Aniston’s Pavlova
This weekend come try our 24oz dry aged porterhouse steak, served with béarnaise, Café de Paris butter, red wine and rosemary infused Maldon salt, and our house made steak sauce.
Paris-Brest, a classic French dessert, features a ring of airy choux pastry topped with flaked almonds, split and filled with rich vanilla Chantilly cream. Finished with toasted pistachios and a loving amount of powdered sugar 🤌🏼
