Oysters and Champagne by lamplight.
It’s warm under the heaters outside. Louis Roederer is poured by the glass or grab a bottle from the wine fridge.
This cooler weather and waters marks the start of peak oyster season. They are plump and bright with high salinity.
Our kitchen is open from 5pm til 11pm seven nights a week. Serving bistro classics and trattoria favourites. Here is our Vitello Tonnato. Paper thin slices of pink poached girello with tuna mayonnaise and fried capers.
