On Wednesday the 27th of May we invite you to a special evening with one of South Africa’s most exciting names, and one of @tresorvets personal favourites: David Sadie from ‘David & Nadia’ will join us in person for an intimate tasting featuring a broad selection of wines from his estate in the Swartland.
And because he’s a generous man with a generous cellar, he’s bringing a few back vintages along too. Born and raised in the Swartland, David has spent the last decade turning old bush vines into some of the Cape’s most expressive wines.
No set menu, no fixed price. Our kitchen will cook à la carte, as we always do. We simply offer the opportunity for wine enthusiasts to explore the Swartland in the presence of one of its finest winemakers, to open older bottles and to enjoy our food all the while.
Bring a thirst, bring a friend, bring both.
Please e-mail to [email protected] to reserve your tables on the 27th.
2 things to say about this picture:
1) Bar Misera is now also open on Mondays for lunch and dinner, availabilities & bookings via our website.
2) Yasmin & Nicolas just returned from the South of France with 6 sets of 6 fish plates, as seen in the picture. Soon available for purchase.
Bar Misera is now also open on Mondays and all lunches from Monday to Saturday, with weekly changing lunch specials. You can book online, yet walk-ins always welcome. 🍷
♥️ Marie & Rungfa by @karmenayvazyan
