As of the 15th September we’re opening our doors on Monday evenings from 5pm for more of our usual activities - wine, food, vibes.
We will be running a slightly reduced food menu, which won’t include Prix Fixe or the Bavette. But we will have loads of delicious snacks including the Croque Monsieur, pate en croute and miso devilled eggs. So plenty to feast on whilst you enjoy a glass of bangin vino.
See you there!
The Bar Levan team x
#barlevan #peckham #industrynight
Next up in the Bar Levan kitchen is our esteemed sous chef mr @connorkurganmoore cooking up an absolute storm for the next month.
His menu is super seasonal, filled with dishes you want to eat. Comfort food sits next to delicate and light with a distinct waft of Spring.
Pictured is his delicious herb stuff porchetta with apricots, rocket and croutons.
Come see us and taste for yourself.
All 📸 by the amazing @niccrillyhargravephotography
#barlevan #peckham #chef
We went to see our friends @deviantgram in Paris to talk to Head Chef @jeffschilde about his background and the food he loves to cook.
Plus a cameo from the amazing @allan.fournier.3 ❤️
He’ll be with us on Sunday 17th May, cooking a wonderful menu of delicious and interesting dishes with the Levan team, from 12-4pm.
We only have a few tables left, so get your bookings in asap or miss out!
As always, we’ll be heading to @bar_levan afterwards for the after party. No need to book, just come. See you there!
#levan #barlevan #peckham #frenchconnection #deviant
Our Hannah has pulled out some absolute bangers from our cellar list to highlight for this weekend.
Emmanuel Brochet, Le Mont Benoit - as classic blend of Chardonnay, Pinot Noir and Pinot Meunier from Emmanuel’s small but perfectly formed estate in Villers-Aux-Nœuds, with beautifully rich texture and energy for days.
Elias Muster, Coprivus - Incredible Styrian Sauvignon Blanc from the son of Sepp & Maria Muster - fruit comes from one of the family’s oldest and steepest Sauvignon Blanc parcels, and spends extended time ageing in bottle before release - an unforgettable wine.
Sylvain Pataille, Chardonnay Rose - A genetic mutation of Chardonnay specific to Marsannay, from one of Burgundy’s most beloved low-intervention winemakers. A real ‘IYKYK’ wine - and if you don’t know, come and find out…
Vinas Mora, Kaamen I - A light but still serious red made from 100% Babić grapes in Primošten, Croatia. Crunchy red fruit sits alongside a savoury, earthy quality - we like to drink it with a slight chill, regardless of what the weather outside might be saying ⛅️
#barlevan #peckham #wine
@levanlondon and @bar_levan provides many different options for your Private Hire Event in Peckham.
It’s the the perfect setting whether you’re planning one of those “big number” birthdays, a local south London wedding, an intimate corporate event, the annual Christmas party or you want to take over the whole space for a blowout lunch or dinner, we’d love for you to join us for your seasonal celebrations.
We have two unique spaces which can cater for different numbers of guests with different styles of service.
Our fantastic team can work with you to tailor the experience to suit your wishes to deliver an event to remember.
DM us for more information and prices.
#wedding #events #peckham
Cuttlefish, coco beans, fino Sherry.
Another banger from @arthurbonhamcarter
But get in soon, as he’s only here til Saturday night!!
#barlevan #peckham
