I have something that I have been working on for a while now and Iām excited to share it with you!
āØIntroducing MONTHLY CAKE CLUBāØ
How it works:
-You are able to choose how many months and what months you would like to participate in.
-Cake pick ups are the first Friday of every month
-Order cut offs are two weeks prior to pick up date.
šAll cakes are 4 layers to really jam pack these flavors in one bite.
To order:
-Send an email to [email protected] with your name and cake months. And invoice will be sent to the email provided.
-Send this page a message with your name, email and cake months.
-I am accepting Venmo as another form of payment as well.
Tag your friends! This is also a great gift idea throughout the year.
Because in the club, we all fam š¤
Motherās Day is happening at Baking with a Bass today! The counter is filled with treats mom loves including these key lime cheesecake tarts made with a sugar cookies crust. Open until 2:00 or sold out
Happy #mothersday š¤
Oh how the things I have wished for came true. Happy 3 year business anniversary to @bakingwithabass so happy to be here š¤ #smallbusiness #businessanniversary #kcbakery
3 years ago today I opened a storefront that was a dream on paper for years. My husband was finishing up his schooling, our youngest daughter was still in preschool. How were we supposed to make this work?
I scheduled, I planned, I made many appointments and I cried, a lot.
Three years was filled with learning curves. I set boundaries very quickly, made incredible friends and partners and honestly some pretty incredible cakes. Iāve won many awards and was nominated with some very incredible and talented business owners.
I donāt tell myself enough, Iām so proud of me and how far I have come with running this business completely by myself. The support from the community has been incredible and something I will forever be grateful for.
Happy 3rd birthday to Baking with a Bass.
I canāt wait to celebrate with you this weekend.
Love, Kayla Bass
