Wise words from Buddy Valastro, the Cake Boss himself! 🙌 At the heart of baking is passion — and that’s exactly what brings us together at #IBIE2025. A true love for our craft, our community, and what we create.
#BakingExpo #BakeryInnovation #BakeryIndustry #BakeryBusiness #BakeryCommunity
And that’s a wrap on #IBIE2025 🌟 This year, we let attendees and suppliers tell the story and their words say it all. From inspiring #IBIEducate sessions to innovative products, breakthrough equipment, and exciting awards ceremonies, Las Vegas was alive with the energy of the baking community. 🥖🎂
Together, we celebrated passion, progress, and the future of our industry.
We’re already counting down—mark your calendars for #IBIE2028, September 9–13. See you there 😉
#BakingExpo #BakeryIndustry #BakeryBusiness #BakeryCommunity
And that is only the beginning 👀
Behind every loaf, pastry, and sweet treat is an industry powered by millions. This World Baking Day, we’re taking a moment to celebrate the incredible people driving innovation, growth, and demand across the global baking market 🥖
Reports: @mordorintel
#WorldBakingDay #BakingBusiness #BakeryIndustry #BakingCommunity
Just taking a minute to reminisce on #IBIE 2025 ✨
Hear from Cathy Wisloski, Manager of Insights with @dawnfoodsglobal , as she shares the most valuable parts of attending IBIE and we simply couldn't agree more 😉
#BakingIndustry #BakingCommunity #ConsumerBaking
Retail bakeries everywhere are rethinking how they operate, cutting down on food waste, saving energy, and making more sustainable packaging choices.
This #EarthDay, we’d love to hear your story. What sustainability initiatives have you implemented, and what impact have you seen? 💬 Share in the comments!
Looking for more ideas? Check out sustainable baking tips here: /sustainable-baking-moves-to-the-forefront/
#RetailBaking #BakeryBusiness #SustainableBaking #BakeryCommunity
Protein baking is quickly moving from niche to mainstream 💪
Everyday staples, from pancakes to bagels, are being reformulated to deliver added protein alongside great taste.
For both wholesale and retail bakers, this shift reflects a broader demand for baked goods that balance indulgence with functionality!
Protein isn’t just an add-on, it’s becoming a core ingredient👩🍳
#ProteinBaking #BakingTrends #BakingInnovation
¿Te has preguntado cómo se vive un día en IBIE? 👀
Have you ever wondered what a day at IBIE is like? 👀
🎥: @sweet.byandy
#IBIE #ComunidadPanadera #IndustriaPanaderaGlobal
What flavors are defining spring baking this year?
From bright citrus and fresh berries to pistachio and matcha, bakers are blending classic seasonal ingredients with global inspiration.
These are just a few of the flavors we’re seeing pop up across bakeries and pastry kitchens this spring.
👇 Which spring flavor are you baking with right now?
#IBIE #BakingTrends #BakeryInnovation
A little baking soda + some buttermilk + a lot of tradition
Irish soda bread has been a St. Patrick’s Day staple since the 1800s, when bakers discovered a simple way to make hearty bread without yeast. Today, it’s still one of the most beloved baking traditions around the world.
🍞 Are you baking soda bread today?
#IrishSodaBread #BakingTradition
The baking industry has been shaped by women whose creativity, expertise, and innovation transformed the craft. Their work continues to influence how we bake today — from classic techniques to modern pastry innovation.
This International Women’s Day, we celebrate the women who helped shape the world of baking — and the many women continuing to inspire across our industry.
✨ Tag a woman in baking who inspires you.
#WomenInBaking #BakingIndustry
