A Golden Batch of Cotswold Crunch!
Darryn’s been baking up these beautifully golden sourdough loaves using our ever-popular Cotswold Crunch flour, from Matthews.
Packed with seeds and malted grains, Cotswold Crunch creates richly flavoured loaves with a soft crumb, crunchy texture and that signature golden finish.
#sourdough #breadbaking #cotswoldcrunch #homebaking #artisanbread #sourdoughbread #freshbread
#BakeryBits
Big loaf energy!
(Swipe to see its full size!)
Darryn baked our rye bread recipe as one huge loaf in the 12x12x40 Pullman pan and this absolute whopper weighed in at over 4kg once baked.
Dense, hearty and packed with seeds, it’s the kind of loaf that keeps you going. Perfect for batch baking, the loaf was sliced up, with half frozen ready to pull out a slice at a time.
A proper bakery-style bake at home with deep rye flavour, great texture and enough bread to keep lunches sorted for days.
#breadbaking #ryebread #batchbaking #homebaking #artisanbread #pullmanpan
#BakeryBits
Introducing the Ankarsrum Assistent in Nordic Sage 🤍
A beautiful balance of thoughtful design and reliable performance.
Discover more online!
Stocked and ready to ship 🌍
#AnkarsrumUK #NordicSage #BakeryBits #Stockists #HomeMixer
We are enjoying something a little sweeter, homemade Chelsea buns!
And a handy little find: the Nordic Ware Brownie Buddy. Perfect for proofing buns in the same tin they bake in, thanks to its snug-fitting lid.
Happy Baking 👩🍳
#Homebaked #ChelseaBuns #BakeryBits #Buns #SweetTooth
If the weather can’t decide…
Focaccia is always a good idea!
Golden crust, soft crumb, just how it should be.
What are you baking today?
#BankHoliday #HappyBaking #Focaccia #BakeryBits #Mediterranean
Pip's first attempt at sourdough focaccia!
Full of flavour, with a crispy crust and a soft, melt-in-the-middle crumb.
Lunch is sorted! 🌞
Using the delicious Olio Angelino olive oil (plenty of it!)
The topping is a mixture of fresh tomatoes, olives, spring onions, tomato purée, more olive oil, salt, cheddar cubes and pizza herb seasoning.
The dough is the same recipe as Darryn’s Tiger Slash sourdough (see previous video).
#Focaccia #HomeBaking #Sourdough #OliveOil #BakeryBits
Baking with Darryn! Exploring a few flours that add a bit more character to your white sourdough...
Buckwheat - adds a lovely nutty flavour
Semola - adds an extra crispiness to the crust and when toasted it goes wonderfully crunchy.
#Sourdough #Homemade #FreshBread #BakeryBits #TigerLoaf
A proper classic ✨
Sticky, sweet and rich with malty depth, this is the kind of bake that never goes out of style. Slice it thick, add butter and enjoy every bite.
Recipe now live, with a malty favourite (Spray malt) back in stock now!
Link in Bio to bake! 🧑🍳
#BakeryBits #MaltLoaf #HomeBaking #SweetBakes #AfternoonTea #FreshlyBaked
Watch along for a Nuttimalt sourdough inclusion!
The result is a soft fluffy flavourful loaf, with a gentle bite from the coarsely milled malted wheat grains - BakeryBits Nuttimalt
#Nuttimalt #MaltedBreads #Sourdough #Homebaking #BakeryBits
Why use a banneton? 👀
Bannetons support your dough during proving, helping it hold shape, build structure and create that signature artisan finish.
And these? Dishwasher-proof, so you get great results, without the clean-up hassle.
#SourdoughCommunity #ArtisanBaking #BreadBaker #BakeryBits #SlowBaking
