Weekend rituals, with extra sprinkles. 🌈
Uniting soft dough, whipped cream and tart blackcurrants, our signature Blackcurrant Cream Buns are made fresh in-house, and available Friday through Sunday.
What a way to celebrate one whole year of BAKER of THINGS. 🎂
Our first birthday was everything we hoped it would be: full of warmth, laughter, joy, and of course, plenty of familiar faces.
Seeing our space filled with our incredible community all together, swapping stories and enjoying delicious THINGS fresh from the oven, was exactly why we embarked on this journey a year ago.
Thank you to everyone who joined us for Neighbourhood Pizza Night, and to everyone who has walked through our doors over the past year. You are all part of our story, and we couldn’t be more grateful.
We can’t wait to see what THINGS the next year brings. 💛
A sweetheart of a weekend special: Strawberry Custard Cake. 🍰
Light vanilla sponge layered with baked custard, finished with roasted strawberries for a slight smokey-sweet edge.
Available by the slice on Saturday & Sunday only, until sold out.
Need to stock up on your staples? Stop in at 117 Burnley St for loaves and bread THINGS, all baked fresh daily – crusty where it counts, soft where it matters, and all ready for the table. 🍞 🥖
Leave the leftovers at home: Monday calls for some THING fresh – like beetroot, cucumber, green tomatoes and lettuce, layered into housemade bread with a sharp bite of English cheddar. 🥖
Visit us at 117 Burnley St tomorrow for a simple, satisfying start to the week.
Celebrate Mum with a slice (or two) of our weekend special: the Hummingbird Cake.
An elegant re-imagination of our vertical layer cake, this beautiful creation is made with vanilla sponge, banana jam, coconut buttercream and freeze-dried coconut.
Drop in tomorrow with Mum to celebrate her special day over a joyful THING.
Available by the slice this weekend only.
Hummingbird Cake: an ode to the mums, mother figures, grandmothers and carers in our lives.
Our Mother’s Day weekend special is an elegant re-imagination of our vertical layer cake, made with vanilla sponge, banana jam, coconut buttercream and freeze-dried coconut.
A joyful THING, in celebration of Mum.
Available by the slice this Saturday and Sunday only. 💛
🫐 A crowd favourite since day one: our Blueberry Yo-Yo layers blueberry jam with carefully piped blueberry buttercream, all between light, buttery shortbread biscuits.
The kind of sweet treat people keep coming back for. 💜
A comforting classic, elevated. Slice into our signature Sausage Roll every day at lunchtime: handmade pastry wrapped around beef, pork, spices, and Zoe’s secret touch – day-old sourdough bread, soaked in milk. 👌🏼
We’re 8! And we’re throwing a weekend-long party across all 3 studios to celebrate.
Come for class, stay for:
☺︎ Treats by @bakerofthings.melbourne 🍪
☺︎ Drinks by @tina.drinks
☺︎ Flowers to take home 💐
Plus our Lucky 8 Membership Giveaway: everyone who comes to class over the weekend goes in the draw to win a full year of free Pilates.
May 2 + 3 at Fitzroy, Northcote and Brunswick.
This one’s a celebration of you, too. 8 years of the *goodest* of times together. Let’s party.
