When I look back on where this all started, it still feels unreal. A small dream for one lunch spot turned into years of growth, change, and so many lessons. None of it would exist without the people who chose to build it beside me.
Our management team may not always be on camera, but they are the backbone of everything we do. This strong group of women brings heart and grit to every part of our journey. They lift us up, carry our vision, and make each space feel like home. I am so lucky and proud to have them.
As the holidays arrive, I cannot help but feel overwhelmed with gratitude for how far we have come and for the community that has supported us through every chapter. I am so proud of this team of women and so thankful to walk through the years with them.
beef stroganoff is hereee 🤎
slow cooked tri tip steak morsels in a creamy mushroom sauce over tender egg noodles finished with sour cream, fresh thyme & chives
SPECIAL ALERT 🚨
The Florida Dip is here for a good time, aaaannd potentially a long time. 👀
Tri tip steak bites, swiss, garlic aioli, house made giardiniera, and au jus on the side for the full dip experience.
A special thank you to Bake Chop Events for donating one of their delicious catered lunches to our production of The Fifth House! Bake Chop is a scratch kitchen in DeLand that serves certified classics and creative plates with top-notch ingredients and hospitality. Their scrumptious offerings received a big thumbs-up from our cast and crew, providing welcome rejuvenation during a busy day on set. Thank you for your wonderful generosity, Bake Chop!
#bakchop #bakechopdeland #thefifthhouse #andyoufilms #reeldreamsandyou
The Cocky Joe is back 👀
An old school BAKECHOP favorite making a comeback for the weekend. Shaved ribeye with sautéed onions and peppers, melted provolone, and house aioli. Simple, messy, classic. If you know, you know.
BREAKFAST TACOS BUT MAKE THEM PANCAKES 🥞🌮
Three pancake tacos loaded with sausage links, scrambled eggs, hash browns, cheese, bacon bits, and hot honey.
Available this week 8-11AM!
Sustainability isn’t just a trend to us. It’s part of how we choose to exist in our community every single day.
As a restaurant, we know how much waste this industry can create. That’s why we’ve made a real effort to be intentional about the products we use, from compostable and recyclable wares to more environmentally conscious sourcing whenever possible.
Small choices add up. The cups, containers, paper products, and materials restaurants go through every day have an impact, and we believe local businesses should care about that impact.
We’re always learning, always improving, and always looking for ways to do better for our community and environment without compromising the experience we want people to have when they walk through our doors.
Thank you for supporting businesses that try to make thoughtful choices. It matters more than you know!!!
HAPPY CINCO DE MAYO! 🌮
Three Chicken Tinga Tacos,
slow cooked and served with mango jalapeno salsa, shredded cabbage, cilantro aioli, and cotija cheese.
