Ciao a tutti! We’re hiring for two full time position ideally starting in June. Salary starting at real living wage (£13.45/hour) based on experience, with mostly day time hours, paid holidays and paid breaks with staff food and drinks provided, training and financial help with relocation if you need it. Also the Summer in the East Neuk is pretty dreamy too, just ask around.
• KP/Kitchen Assistant. You’ll be in charge of keeping the kitchen side in tiptop shape, and help with prep jobs during the quiet times. This role would suit someone keen to enter the kitchen world from the ground up, keen to learn and looking to become a part of a solid team.
- Front of House Supervisor. We’re looking for someone with experience and a strong sense of hospitality to join the front of house team. Drinks knowledge preferred, but we love a wine tasting so plenty training provided don’t you worry. The ideal candidate will also be leading our events and dinners so pretty exiting role to develop into!
Applications to be made to [email protected], with a little about yourself so we know you’re not a psycho.
Love ya xx
Asparagus and pickled eggs go together like Giacomos and Hazels I’m just not really sure who’s who in this analogy but they go pretty well together if you ask me.
(Pittenweem asparagus, pickled egg, fermented celery, aioli & flatbread)
#ifyouaskme
Elliot was doing his morning sun salutations and found these lovely bevvies doing their sun salutations they said hi to each other he took a picture they said hi to the sun and then the sun said hi back very polite fella that sun.
• Flowering Currant Iced Tea
• Nettle and Lime Soda
• Rhubarb Cheong Kombucha
#sunsalutations
Our good pal ol Jeremiah Jackson Daguerre was sneaking around the ol ristorante the other day and took a coupla nice photos of our brekkie! This is one of them! An avid mineralogist, ornithologist, and race car driver, Jeremiah (aka JJ) invented the Daguerreotype and the first electrical bike! Check out his page he really likes birds hey @stravaigjj
#electricbike
STICKY HUSKY PUDDING! WITH PISCO AND PICKLED SULTANAS! THAT IS COCOA HUSKS INSTEAD OF DATES AND PISCO INSTEAD OF RUM! IF YOU ASK NICELY WE CAN ALSO DO A MEAN PISCO SOUR! WE’LL POST THAT NEXT!
#stickybuns
Let’s write a little poem about mushrooms.
Sneaky little fuckers! It’s hard to find you guys in the woods underneath the foliages like tiny brollies for elves and gnomes, all the colours of the rainbow tasty as hell but some will kill you.
(Choc & brandy frangipane, white choc & chestnut mushrooms)
#sneaky
We’re looking for a couple of excellent people to join the team ahead of the busy Summer.
Currently accepting applications for a Front of House and a Chef role. Ideally full time, but flexible/part time also considered. Real living wage, paid breaks and holidays, and loads of room to learn.
Send us a little email with a cv and a bit about yourself to [email protected].
Springy liiiiiiiight, on my pickleeeeeees
Can I buy theeeeeeem, for a nickleeeeee
Only scratch iiiiiiit, if it tickleeeeeeeees
Like the weatheeeeer, very fickleeeee.
(Gotta preserve your food folks, apples don’t grow in April in Scotland)
#tickleyourpickle
Look look look it’s the green gem of the forest at its prime! It’s got a lot of names but here are just a few: allium ursinum, wild garlic, ramsons, cowleekes, cows’s leek, cowleek, buckrams, broad-leaved garlic, wood garlic, jimmy, bear leek, eurasian wild garlic, onion grass, or bear’s garlic. We’ll go with jimmy I reckon.
#jimmy
