Backslash Burger

🍔 Half Beef Half Bacon SMASH BURGERS!😍👇 Welcome to BACKSLASH BURGERS! Known for their signature burgers with half beef half bacon, giving the burgers a super juicy smoky flavor! They are doing things THE RIGHT WAY. With all FRESH and premium ingredients, creative toppings, and house made sauce. Their tangy chipotle-style backlash sauce was so tasty along with their house made pickles! You’ll also find toppings like roasted poblano cream cheese & hot pickled cherry peppers. 📍Frederick, MD @backslashburger 📸🎥: @dmveats__ 🎶: One Republic - “I Ain’t Worried” ~ we do not own rights

Cheers to the weekend and patio weather! ☀️ Saturday 11AM-10PM | Sunday 11AM-7PM Come by for all of your favorites and even bring along your dog! The patio is pup friendly.

Welcome to The Flight of Fire 🔥 Frederick’s spiciest interview show where guests answer questions while eating increasingly hot burgers at @backslashburger Episode 8: We chatted with the spice queen herself, Jessica of @jessicajordan_est21 💍 Take a seat and hear how a basement flood skyrocketed her business and where her jewelry store is today! (hint hint on @americanidol ) Think she can handle the heat? Watch to the end to find out and don’t forget to to shop Jessica Jordan Jewelry & Gifts in Downtown Frederick 🎁 #spicy #spicyfoodchallenge #frederickmd #contentcreator #burger

Dinner plans? Solved. Meet The Ogre: stacked with Tiger Sauce, caramelized onions, raw onions, and beer-battered onion rings for the perfect mix of sweet heat and crunch. This is the kind of burger you need two hands and extra napkins for. Visit us M-Sa. 11AM to 10PM and Su. 11AM to 7PM. Also available for delivery through the major apps.

That sauce drip should tell you everything you need to know. Backslash Sauce is available by the bottle for $7 so you can take the tangy chipotle magic home with you. Grab a bottle this weekend when you’re at Backslash Burger and keep your fridge stocked accordingly.

What’s your favorite shot…of our burgers? From our signature Backslash’d Burger to The Ogre to She’s My Cherry, we have a shot (and an order!) for every palette. Visit us inside @oldemotherbrewing M-Sa 11AM to 10PM and Sunday 11AM to 7PM.

Fifty Fifty Burger had what most brands spend years trying to build: a distinct product and a genuinely loyal following. But beneath that, the identity wasn’t built to stretch. The name boxed it in, the visuals lacked cohesion, and the experience was inconsistent depending on where you encountered it. This wasn’t a reinvention problem. It was an evolution problem: how can we sharpen and expand the brand without losing the character people already connected to? “Backslash Burger” emerged from that tension. A brand built on contrast, structure and spontaneity, clarity and personality. At the center sits Burger Man. Expressive, a little offbeat, and hard to ignore. More than a mascot, he acts as a narrative anchor, bringing continuity, tone, and recognition across every touchpoint. Around him, the system opens up. Bold, handcrafted typography forms the backbone, while a more playful layer of illustrations and patterns adds energy and variation. The result is a brand that feels distinctive, cohesive, and ready to scale.🔥 📷: @thefrederickfeed & @backslashburger

I saw this burger spot on my feed over a year ago!! I took note of it because they have some different kind of burgers there. Well…today was the day I finally pulled up!! LET’S GO!! (Pardon the pics, it’s difficult to take nice pics of Smash Burgers). . Where I am: @backslashburger . Location Reviewed: 526 N Market St., Fredrick M.D. inside of @oldemotherbrewing . Items Reviewed: STAMP!! Their Peter Piper Burger ($13.21 for 2 smash beef patties with roasted poblano cream cheese, hot pickled cherry peppers, & bourbon molasses in a potato roll). Crisp edges on these burgers, nice & meaty, juicy on the inside, sweet, smoky, & cheesy!! STAMP!! Their Backslash Burger ($13.21 for 2 onion infused, mustard seared smash patties with house made pickles, & Backslash sauce). Believe it or not, this burger wasn’t too oniony!! The Backslash sauce is tangy, & creamy, & the burgers were tasty!! DELICIOUS. Their She’s My Cherry Burger ($13.21 for 2 smashed beef patties, herb goat cheese, & a sour cherry jam). This was different, sweet, but savory, & you HAVE to like goat cheese with this one!! NAH! There I Can’t Feel My Face Burger ($13.21 for 2 smashed beef patties, ghost pepper sauce, & candied jalapenos). Now for ME…one bite, & my face literally felt like it was ON FIRE!! But if you like that kind of heat then STAMP this burger…it’s made for YOU! STAMP!! Their Old Bay Fries ($4.72 with Backslash sauce, & house made ranch). Their Ranch sauce is house made (STAMP…they are now selling bottles of it), & the fries stayed crispy!! STAMP!! Their Beer Battered Onion Rings (house cut, & battered $5.66). Nicely battered, crispy, & tasty!! STAMP!! Their Sweet Potato Fries ($5.66 dusted in cinnamon sugar with blueberry ketchup). The blueberry ketchup stole the show here!! Finally…SWEET, sweet potato fries!! . Customer Service: On Point!! . Parking: Decent. . Recommendations: Get the burger that suits YOU!! . Accessibility: It’s wheelchair friendly (depending upon where you are), & it’s differently abled persons friendly. ⭐️⭐️⭐️⭐️⭐️=STAMP ⭐️⭐️⭐️⭐️➕=LIKE THAT ⭐️⭐️⭐️⭐️=DELICIOUS ⭐️⭐️⭐️=DECENT ⭐️⭐️=PASS ⭐️=NAH #Bigschlimsreviews

I saw this burger spot on my feed over a year ago!! I took note of it because they have some different kind of burgers there. Well…today was the day I finally pulled up!! LET’S GO!! (Pardon the pics, it’s difficult to take nice pics of Smash Burgers). . Where I am: @backslashburger . Location Reviewed: 526 N Market St., Fredrick M.D. inside of @oldemotherbrewing . Items Reviewed: STAMP!! Their Peter Piper Burger ($13.21 for 2 smash beef patties with roasted poblano cream cheese, hot pickled cherry peppers, & bourbon molasses in a potato roll). Crisp edges on these burgers, nice & meaty, juicy on the inside, sweet, smoky, & cheesy!! STAMP!! Their Backslash Burger ($13.21 for 2 onion infused, mustard seared smash patties with house made pickles, & Backslash sauce). Believe it or not, this burger wasn’t too oniony!! The Backslash sauce is tangy, & creamy, & the burgers were tasty!! DELICIOUS. Their She’s My Cherry Burger ($13.21 for 2 smashed beef patties, herb goat cheese, & a sour cherry jam). This was different, sweet, but savory, & you HAVE to like goat cheese with this one!! NAH! There I Can’t Feel My Face Burger ($13.21 for 2 smashed beef patties, ghost pepper sauce, & candied jalapenos). Now for ME…one bite, & my face literally felt like it was ON FIRE!! But if you like that kind of heat then STAMP this burger…it’s made for YOU! STAMP!! Their Old Bay Fries ($4.72 with Backslash sauce, & house made ranch). Their Ranch sauce is house made (STAMP…they are now selling bottles of it), & the fries stayed crispy!! STAMP!! Their Beer Battered Onion Rings (house cut, & battered $5.66). Nicely battered, crispy, & tasty!! STAMP!! Their Sweet Potato Fries ($5.66 dusted in cinnamon sugar with blueberry ketchup). The blueberry ketchup stole the show here!! Finally…SWEET, sweet potato fries!! . Customer Service: On Point!! . Parking: Decent. . Recommendations: Get the burger that suits YOU!! . Accessibility: It’s wheelchair friendly (depending upon where you are), & it’s differently abled persons friendly. ⭐️⭐️⭐️⭐️⭐️=STAMP ⭐️⭐️⭐️⭐️➕=LIKE THAT ⭐️⭐️⭐️⭐️=DELICIOUS ⭐️⭐️⭐️=DECENT ⭐️⭐️=PASS ⭐️=NAH #Bigschlimsreviews

At Backslash, we have something for everyone at the table. Kids meals come with fries, a drink, and a little fun to keep them smiling while you enjoy your meal too.

Weekend plans: burgers stacked, sauce dripping. Take the flavor home too. Backslash Sauce now bottled for $7.

Welcome to The Flight of Fire 🔥 Frederick’s spiciest interview show where guests answer questions while eating increasingly hot burgers at @backslashburger Episode 7: We sat down with @easternpanhandlefoodies and learned from the expert himself, Moises (with social media degree in hand) about what it takes to stand out online and the value of going all in 📸 Think he can handle the heat? Watch to the end to find out and follow @easternpanhandlefoodies on socials for more! #spicy #spicyfoodchallenge #frederickmd #contentcreator #foodie