BACCHUS

SPRING POP-UP AT SIRENE 🧜‍♀️🌟 Ferments, haute cuisine, cocktails and Greek wine — brought together for one night in Berlin. 📍 Bacchus, Flowferments and Chef aan Huis invite you to an intimate pop-up dinner at @sirene_berlin , shaped by seasonal produce, fermentation, fire, flavour and thoughtful pairings. 🍽️ Expect a 4-course menu, one welcome cocktail by @bacchuscocktail and a wine pairing by @inofilosgreekwine . There will also be an open bar throughout the evening, so additional cocktails and drinks can be ordered beyond the menu pairing. With: @bacchuscocktail — conceptual cocktails, molecular techniques and drinks shaped by atmosphere. @flowferments — fermentation culture by Florencia del Sol, from workshops to kombucha, gummies and hands-on flavour craft. @chefaanhuis — seasonal, product-driven cooking by Tobi, with experience from Sydney, the Netherlands and London. @inofilosgreekwine — selected Greek wines to accompany the menu. 21.05 18:30 PM 🥬 Vegetarian menu €55 🐟 Pescetarian menu €65 Knaackstraße 20A, 10405 Berlin Limited seats. Book your tickets at the link below or find it in the bio ⬇️ /events/flowferments/2196599 #SpringPopup #GreekWine #BerlinPopup #BerlinFood #BerlinGastronomy

A northern archetype, reimagined. Dilletant is not loud — it’s a quiet equilibrium. Dill, sea buckthorn and sherry find a new geometry in glass: herbal salt, bright fruit, slow heat. The flavours unfold with mathematical grace, then dissolve into warmth. It’s a conversation between land and sea, craft and instinct. Each ingredient chosen for its movement, not its fame. Aquavit. Fermented buckthorn. Apple vinegar. Celery bitters. Nothing excessive, everything essential. ✨ Dilletant — the moment when complexity becomes calm. 🍸 Aquavit 🧂 Fermented sea buckthorn syrup 🌿 Dill-infused vermouth 🥂 Oloroso sherry 🍏 Apple vinegar 🌱 Celery bitters 🌾 Fennel oil 🌊 Sea salt Photo by @philoteusnisch #BacchusCocktails #ModernAlchemy #CocktailArt #DrinkDesign #FineDrinking #NewNordic #CocktailCulture #MixologyArt #CraftedExperience #SensoryDesign #LiquidArt #MolecularMixology #GastroArt #BarConcept #ContemporaryCocktails #FlavourArchitecture #DrinkInspiration #Aquavit #SeaBuckthorn #FineDrinks #BerlinBars #ConceptBar #ArtOfDrinking #TasteDesign #CocktailOfTheDay #NordicFlavours #MinimalBar

What is BACCHUS? Bacchus is a cocktail brand inspired by the Roman god of wine, ecstasy, and sensuality. Just as Bacchus in mythology celebrated wild and lavish feasts, the brand embraces indulgence, creativity, and the art of mixology. Each cocktail is an experience, blending classical craftsmanship with innovative molecular techniques. Bacchus invites you to savor the moment, break conventions, and rediscover your senses. UNIQUE CREATIONS: Bacchus crafts signature cocktails that embody your brand. From flavor to presentation, each drink is a sensory experience using modern mixology and molecular techniques. WORKSHOPS: Hands-on cocktail workshops tailored for your teams, brands, and private events. Learn, create, and taste — from mixology basics to experimental flavors. CONSULTING: Bacchus elevates your bar concept with smart, sustainable solutions. From menu development to team training, we help you deliver excellence in every pour.

A Curated James Bond–Inspired Cocktail Bar For the evening at Schlosshotel Berlin, a dedicated cocktail bar was curated specifically for the event, using the James Bond films as a narrative framework. The menu referenced iconic moments and drinks from the Bond universe — from the Martini culture introduced in Dr. No to later reinterpretations seen throughout the films — translated into a contemporary cocktail language. Rather than recreating the originals, the focus was on modern balance, technique, and clarity of flavour, while preserving recognisable structures. Each drink functioned as a cinematic reference point: familiar in spirit, yet clearly reworked in execution. The bar concept — including menu design and service logic — was developed exclusively for this occasion @schlosshotelberlin @schachzudritt Photos: @karolina.granja #JamesBondInspired #CocktailCuration #EventBar #LuxuryEvents #HospitalityDesign

D’s Lab — A James Bond–Inspired Cocktail Mission At Schlosshotel Berlin, a private birthday was transformed into an immersive James Bond–themed cocktail experience. Over three hours, multiple groups of 16 guests rotated through a structured workshop format: learning core cocktail fundamentals while completing narrative-driven missions. Each mission required precision, sensory awareness, and informed decision-making — turning theory into action. The experience concluded with a customisation station, where guests personalised their own saffron martini, applying what they had learned in a final, individual expression. D’s Lab is a modular format which got designed specifically for this occasion that seek education through experience rather than passive entertainment. @schlosshotelberlin @schachzudritt @pique_a_drink Photos: @karolina.granja #QLab #CocktailWorkshop #BarConcept #JamesBond #EventDesign

Some places already tell a story. Others let you add a new chapter. Last year, during the Lost Art Festival, I built a hidden speakeasy bar in the basement of the former Osramwerk Spandau— a site of industrial pioneer work where lamps were once developed and produced. The bar was open throughout the day, quietly operating beneath the festival and the foodcourt. Technical drawings were projected onto the walls, and old drafting cabinets were transformed into the bar itself — turning the space into a living extension of its history. Every day, I created drinks on site, designed specifically for the space, its past, and the atmosphere it carried. No signage. Just discovery, craft, and presence. Some projects stay loud. Others stay with you. Location: @luxwerk.berlin @schachzudritt @lostartfestival @wir_im_raum Videography by @frank_sauer

At the LostArt Festival the drinks were structured around clear aromatic profiles — not as decoration, but as a decision-making system. The aroma wall behind the bar functioned as an interface: a physical layer translating flavor into immediate, intuitive choices. In a high-volume bar environment, reducing cognitive load is essential. Guests shouldn’t have to analyze a menu — they should recognize, decide, and move on. This is system design applied to hospitality. User experience, not as an add-on, but as infrastructure. @schachzudritt @lostartfestival @wir_im_raum

Details make the world believable. From menu design to glassware, light, color and flow — every element of this activation was built to support one thing: immersion. For the launch of the new Harry Potter series by HBO Max, we translated a fictional universe into a real public space at Breitscheidplatz. Together with Dojo, I focused on turning storytelling into something you could actually hold, taste, and experience. Atmosphere is not decoration. It’s design. @dojoruinedmylife @hbomaxde Photography by: @karolina.granja #HBomax #Harrypotterde

What a way to start the year!! For the launch of the new Harry Potter series by HBO Max, Breitscheidplatz was transformed into a magical world — flying Dementors, a reimagined Gedächtniskirche, and an Expelliarmus spell pushing back the dark. Together with Dojo, I developed an alcohol-free magical drinks menu, designed for a large-scale public space and experienced by thousands. Concept. Execution. Experience. That’s my lane. Thank you a lot! @dojoruinedmylife @hbomaxde Photography by: @karolina.granja #hbomaxde #harrypotter

MR. SESAME A hint of sesame — warm, silky, unexpected. Whisky brushed with plum, umami stirred to a nutty shine. Salt glides through the sweetness, shaping a smoky balance that lingers like a gentle spark. Bold, refined, quietly seductive — a flavor carved in gold. 🥃 Nikka Coffey Grain Whisky 🌰 Toasted Sesame Bitters 🍶 Shoyu Bitters 🌿 Umeshu 🧂 Saline 🍬 Birch Sugar ✨ Sesame Fatwashed Photo by @philotheusnisch #CocktailArt #CraftCocktails #Mixology #WhiskyLovers #FlavorCreation #CreativeCocktails #DrinkInspiration #CocktailTime #Umami #ModernCocktails #CocktailCulture #FineDrinks #InstaCocktail #FoodAndDrink #BartenderLife #LiquidInnovation #DrinkPhotography #CocktailCraft #GoldInAGlass

A Variation A spark, a bloom, and a transformation in a glass. A Variation is a reimagined flight — where green and red Sichuan pepper crackle with electric intensity, and maraschino liqueur hums soft notes of forgotten sweetness. Crème de violette floats like a floral mist, while yuzu juice cuts sharp and bright through the haze. Anchored by the crystalline clarity of gin, this Aviation twist is a dance of fire, blossom, and dream, endlessly shifting with every sip. Photo by @philotheusnisch 🫑 Green & Red Sichuan Pepper 🍒 Maraschino Liqueur 💜 Crème de Violette 🍋 Yuzu Juice 🍸 Gin #AviationTwist #Cocktails #DreamyDrinks #PepperCocktail #FloralCocktail #MixologyArt #CocktailOfTheDay #mixology #DrinkDesign #bacchuscocktail