Les plats spĂŠciaux du week-end!
Confit de Canard
Duck confit served over fennel soubise, with local ramps, chervil, fresh poached cherries, and cherry juice reduction
Risotto aux Coquilles St. - Jacques
Scallop risotto with citrus, local ramps, chives, and parmesan
Available while supplies last! Bon weekend!
Câest le weekend! We hope youâre laughing and your cups are full! Itâs time to RendezVous đĽ Call up your neighbors and friends - the joie de vivre is at the dinner table đĽ
The secret ingredient, is not so secret. The steak is good, so it just got betterâŚ
Weâre all about quality ingredients which is why this butter, is Julian Child approved. As she once said, âwith enough butter, anything is good.â
Our steak cut is always available with your choice of house-made garlic butter or cognac pepper cream sauce. Always served with pommes frites đ
Les mères! This is for you â¤ď¸đˇ French home cooking that mom deserves. Hereâs our Motherâs Day Weekend specials:
Thon GrillÊ à la Niçoise
Grilled tuna steak served on a bed of arugula, with cherry tomatoes, fingerling potatoes, green beans, marinated olives, and lemon vinaigrette
Confit de Canard
Duck confit served over fennel soubise, with ramps, chevril, fresh poached cherries, and a reduced cherry juice drizzle
đ Without family, RendezVous wouldnât be here. Weâre rooted in families gathering with us, along with our own staff and their families. Thank you Moms! We want to celebrate you. Hereâs whatâs on special for Motherâs Day weekend đ
Pictured is Shannon, our Directeur des OpĂŠrations, from her days on the vineyard @domainerougebleu ! She is one of the lovely Mothers here at RendezVous that bring our bistro to life! Merci Shannon! We love you đĽ°
Bonjour yâall! đŁ Weâre serving up grilled Chesapeake Bay wild blue catfish this weekend đŁ Itâs coming with a tomatillo cilantro beurre blanc, rice pilaf, and asparagus. Miam! Yum! Plus a bonus picture of our bleu cheese stuffed poached pear. Thatâs good stuff yâall. Get it while it lasts!
Itâs a big day for pear lovers and dining enthusiasts! đđWhile weâre showing off our poached pear special, itâs most important that you know today is the Dine Out For Life fundraiser AND your last day to vote for Best of WNC! Calling up a friend for a bite to eat doesnât have a better excuse than this!
To cast your votes for WNC best, visit mountainx.com/bestofwnc . Merci! Bonne journĂŠe!
One of the most important meals of the year is this Thursday! BientĂ´t! Join us for a chance to raise money for HIV care and support the lives of those living with HIV.
The money raised by @wncap is more critical than ever, so be our guest for a delicious fundraiser! And THANK YOU to our neighbors and friends who participate all over the region and country đ˝ď¸đ Merci!
Fresh PEI mussels steamed your way is our favorite midweek bistro fare.
The ultimate casual luxury experience wouldnât be complete without pommes frites đ Youâll be dipping the crispy sidekicks into these three brothsâŚ
Parisienne: white wine, butter, thyme, garlic
Mediterranean: tomato, white wine, butter, onion, garlic
La Bleu: white wine, butter, bacon, bleu cheese
Try them all for one price. All-you-can-eat. Every week. đŤđˇ Bon appĂŠtit! đŤđˇ
Calling all French food fans, East AVL neighbors, and those pommes frites devotees! Best of WNC polling is live and you have until April 30th to cast your votes!
Vote for RendezVous in all your favorite cuisine and âplace to meet and eatâ categories đĽđŤđˇđđ§
We use our garlic wisely⌠we suggest you do the same while voting. See you on the patio soon! à bientôt! Merci!
