Great wine starts long before it’s poured.
We partner with like-minded growers across Europe who prioritize organic farming and let nature guide the process of growing healthy grapes, from the hills of Penedès to the vineyards of Bordeaux and Languedoc.
Behind every bottle is a vineyard, a family, and a thoughtful approach to winemaking rooted in care for the land. We’re proud to share exactly where our wine comes from.
Avaline x LEORA Frosé
Made with Avaline Rosé, organic strawberries, and zero added sugar.
Available all summer long at LEORA and on Postmates/Uber Eats across LA.
Yesterday, we hosted a Mother’s Day brunch with @jaceyduprie and @urbanstems , celebrating fresh florals, delicious pours, and the women we’re always raising a glass to. We made it easy to share something beautiful, whether you’re gifting, hosting, or a little bit of both.
Shop our Mother’s Day bundles now on UrbanStems.com🥂Link in bio.
Spring in a glass 🌸🍊
Our Rhubarb Spritz = bright, refreshing, and made for slow afternoons that turn into golden hour pours.
Made with our Prosecco, fresh orange juice, and a homemade rhubarb syrup - add just enough to match your preferred sweetness.
Rhubarb Spritz
1–1.5 oz rhubarb syrup (adjust to taste)
3 oz Avaline Prosecco
1 oz sparkling water
juice of ½ an orange
Add syrup, prosecco + juice to a glass, fill with ice, top with sparkling water + garnish with rhubarb
rhubarb syrup
simmer 4 cups chopped rhubarb, sugar + 1 cup water for ~20 mins (adjust sugar to your preferred sweetness)
strain + let cool
