Luxury “high marbling” lamb is now starring on select menus around North America and beyond, sourced from a handful of Aussie producers. Sometimes called the Wagyu of lamb, these purpose-bred animals are bringing a whole new level of premium experience and sophistication to the menu.
Cinco de Mayo is a great moment for operators to spotlight bold, craveable flavors inspired by traditional Mexican cuisine 🎉
Check out this Aussie Lamb Barbacoa with Date Mole Negro from our Chef Ambassador Marcelo Hisaki. Crafted with premium Aussie red meat to deliver the flavor and consistency chefs can rely on!
Behind every cut of Aussie Beef & Lamb is a farmer working closely with the land. In this Australian farmer’s story, biodiversity is not just a concept. It shapes everyday decisions, from protecting native habitats to managing grazing in ways that supports healthy land.
Across Australia, many beef and lamb producers are focused on caring for the land they rely on. It is a powerful example of how agriculture and biodiversity can grow together. 🌱🐑🐄
Lasagna Rollups using Aussie Grassfed Beef!
Especially today on Earth Day, but everyday, Aussie Beef is the sustainable way to go!
The combo of climate, natural grasslands and decades of farming experience makes Australia an ideal place to raise beef humanely and sustainably! #AussieBeefMate
Happy Earth Day from Aussie Beef & Lamb 🌱🥩
We’re proud to serve sustainable Australian red meat because as our mate Chef Rena puts it, “We try to be good stewards of our planet. They do that everyday, and they're farming and ranching.”
From short ribs and grassfed NY strip to guest-favorite lamb racks, it’s about partnering with producers who care for the land as much as we care for every plate.
Chefs, are Moroccan or North African flavors on your menu? 🔥
It's Ras al Hanout, all manner of warming spices, dried fruits and often lamb as the star of the show. As one of the top consumer trends shaping 2026, now’s the time to explore the bold, vibrant flavors of the continent.
Save this carousel for later inspo — and stay ahead of what's next.
Spring Pea Risotto and Aussie Lamb Loin!
Lamb is extra popular this time of year and I’ve gotta say, this might be my new favorite way to have it! Super light and fresh and the Australian Lamb is so tender, you’ll be glad you made this!
Flavor layer unlocked 🔥 @tristan_acevedo 's ferments take Aussie Beef & Lamb to another level: kimchi balsamic, Tokyo deli seasoning, beef bacon aminos...so many roads to #aussome flavor.
Flavor & the Menu (@getflavor )'s 2026 "Kimchi's Next Wave" trend explores new formats for kimchi in butters, aïolis, powders and drizzles...just like this!
As a world-leading exporter of red meat around the globe, your mates at Aussie Beef & Lamb turn a keen eye to trends in red meat on the menu. Our experts at @_raremedium pegged six themes set to pay dividends for operators everywhere, not least in North America 🥩
Step inside the mind of a TikTok chef and meet Chef Ryan Peters – pasta pro, Aussie Beef Mate and social media ace! We went backstage with him and got your all-access pass to his culinary magic✨
Follow @ryanpeterspgh for recipes that will change the way you see pasta…and Aussie meat 🍝✨
Spring is here, so pairing my pasta up with an Aussie Wagyu Ribeye that I cooked outside in my pizza oven!
High temp for a quick cook and then simply paired with some tasty pasta and a delicious sauce! Trust me, Aussie Wagyu is the BEST steak experience you’ll have!
#AussieBeefMate
