Once a place of quiet reflection, now a setting for lively gatherings.
At The Refectory Bar, heritage meets modern indulgence and each evening unfolds into a moment to savor. Sit back, unwind, and let your story begin.
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Meet Jophiel – a celestial blend of Pisco, Creme de Cassis, and Martini Extra Dry, crowned with delicate maple syrup foam and a dusting of hibiscus. A signature cocktail as radiant as its archangel muse.
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Step into the Refectory Bar, where centuries of history meet modern sophistication. Once the dining hall of Augustinian monks, the ceiling enchants with original frescoes of archangels Raphael, Jophiel, Michael, and Gabriel – eternal guardians of the Augustine and the inspiration behind our signature cocktails.

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While our restaurant takes a short winter break, Augustine continues to tempt with refined culinary delights at the Refectory Bar. A selection of signature cocktails, paired with exquisite dishes and desserts, invites you to slow down and savour each moment.

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Welcome the New Year in the quiet elegance of Augustine.
A six-course tasting dinner, welcome drink, live jazz, and a bottle of sparkling wine per couple — with an optional after-party in the Brewery.
31 December | From 6:00 pm
Book via the link in bio.
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This December, Augustine invites you to a refined festive experience.
Savor a thoughtfully crafted seasonal menu, where each dish reflects the elegance of the season and the artistry of our kitchen.
Celebrate the holidays with moments of quiet indulgence in a setting of understated luxury.

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Where warmth meets understated luxury — the Refectory Bar’s seasonal drinks, best enjoyed in the calm of our evening ambiance.

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Indulge in the warm, understated ambiance of Augustine Restaurant. Join us daily for breakfast from 7:00–11:00, lunch from 12:00–15:00, and dinner from 18:00–22:00.
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A celebration of flavor and finesse.
The Augustine Restaurant unveils its new seasonal desserts - refined creations inspired by classic cocktails, crafted with elegance and balance.
Delight in the Piña Colada, savor the Mojito, or indulge in the Strawberry Daiquiri.
Subtle, modern, and exquisitely crafted - experience the art of quiet indulgence, only at The Augustine Restaurant.
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Autumn unfolds at Augustine Restaurant.
Seasonal flavours crafted with elegance and restraint — each dish a reflection of nature’s quieter moments.
Goat Quark Ravioli with saffron sauce, baby spinach, and pine nuts.
Braised Pork Cheeks with potato espuma, smoked red cabbage, and apple cider sauce.
Seared Pike Perch with fennel choucroute, Riesling beurre blanc, and caviar.
A menu that invites you to slow down, savour, and linger.
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Indulge in slow mornings with the Augustine Sunday Brunch.
A refined culinary experience awaits. A celebration of seasonal delicacies, from Mediterranean seafood and carefully selected local meats and cheeses to irresistible desserts. All set within the serene ambiance of the Augustine restaurant, accompanied by live music to complete your unforgettable Sunday moment.

Every Sunday from 12:30 until 15:00. Book through link in bio.

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