👋Hi, we’re Ru & Shay ;-)
💭Together we run Afterdark Kitchen Supper Club: a space built around good food, good energy, and long, relaxed dinners that feel a little bit special.
🍋Ru is a structural engineer by day. All precision, logic, and problem-solving. At the table, that translates into a love for detail: thoughtful plating, balanced compositions, and creating a setting that feels just right. It’s where the creative side comes out.
🍊Shay comes from a design background, where ideas are shaped through process, instinct, and attention to detail. A love for baking and cooking, mixing flavours, and often bringing in Asian influences in a way that feels natural. Outside of that, she’s usually out exploring coffee, film, and anything a bit more hands-on.
🪽We’re not chefs, just two people who care about food, atmosphere, and the small details that make a table feel complete. It’s not about formality or perfection, but about creating a space that feels warm, a little considered, and worth slowing down for.
🍾Welcome to our table!! Can‘t wait to see you there!!
#supperclub #supper #suppertime #suppermoment #londonsupperclub
Take a closer look at our last pastry club, where we leaned into a mix of delicate flavours and easy, shareable plates 🍽️
From the longan hojicha cake to the jasmine roll with white wine poached pear, also the black sesame mochi roll, the sweet side felt layered, fragrant, and just indulgent enough 😌
On the savoury side, we had anchovy puff pastry twists, vegetables with hummus, and crisps with ham, simple things that kept everyone reaching back for more 🤤
It was one of those afternoons where everything came together naturally, with good food, in a relaxed pace, and even better company 🤍
We’ll be back with more in the coming month! Stay tuned tuned 💖
Shay&Ru
#london #londonsupperclub #supperclubsaturdays #supperclub #suppertime
🧡💛Sunny skies, set up in our garden
🍋🟩🍡We brought the pastry club outside this time, with a mix of sweet bakes and a few savoury things that were easy to share and keep going back to. We let the afternoon stretch out, simple, slow but really nice.
🧀🥯Sweet and savoury both worked really well together, but it was more about the atmosphere than anything else.
🫶🏻🤍We would love to see you around our table!
Shay&Ru
#london #londonsaturdays #supper #supperclubsaturdays #supperclub
🥰We‘ll never get tired of this of laughing, sharing and being together!
🥂Clink, laugh, repeat >>
Those are the kind of nights we keep coming back to, where the table is full, the room is warm and our time slipped by unnoticed.
💓Catch us in our most dynamic moments!
#london #supperclub #londonsupperclub #suppermoment
Keeping spring in our kitchen 🌱
Chopping, cooking, and slowing down turning simple dishes into something warm and seasonal.
Spring is in the steam from our pot, the colors on the plate, and the moments we share around the table✨
🔚The ode of spring🤍💚
#london #supperclub #supperclubsaturdays #londonsupperclub #londonsupperclubs
Rewinding little moments from our last spring supper club 🍽️
Good ingredients, simple cooking, and even better company🌱🤍
#london #londonsupperclub #supper #supperclubsaturdays #supperclub
We’re teaming up with @softobject_2 for a cosy little collab, think slow crafting, good food, and a soft, easy afternoon.
Join us to hand-sew your own soft piece, guided by Soft Object, while we serve up a spread of spring tea treats and savoury bites from Afterdark Kitchen 🫖
A little making, a little eating, a little pause from the usual.
📅 April 5 & 6
⏰ 11am / 3pm
Come solo or bring a friend, either way, you’ll leave with something handmade (and a full, happy stomach).
Limited seats, DM to reserve ✉️
Long waits end!!😆
We here proudly represent our next Spring supper club on 28th & 29th March! Chinese cuisine inspired journey from the last crisp breath of winter to the gentle unfolding of warmth in the last weekend of March.
In Chinese tradition, the Spring Equinox (春分) signals the arrival of a new season.It marks a quiet turning point: a moment of balance, where day meets night, and winter gently gives way to spring.
🌤️
A table shaped by the turning of seasons.
Join us as we celebrate this shift through a seasonal menu,inspired by what’s vibrant, delicate, and just coming into bloom.
🌿💐🍎🫛🥬🥔
An evening to gather, to share, and to welcome spring together!
—
Please note that our menu is seasonal and may be subject to change. As a small team, we are unfortunately unable to accommodate dietary requirements or allergies.
£70 per person. 7 curated dishes with welcome drink.
We offer 10% discount for bookings of 2 or more guests.
Limited seats.
To reserve a seat, please DM us! We can’t wait to hear from you!
🤍Shay & Ru
#londonontario #supper #supperclub #londonsupperclub #supperclubsaturdays
Long waits end!!😆
We here proudly represent our next Spring supper club on 28th & 29th March! Chinese cuisine inspired journey from the last crisp breath of winter to the gentle unfolding of warmth in the last weekend of March.
In Chinese tradition, the Spring Equinox (春分) signals the arrival of a new season.It marks a quiet turning point: a moment of balance, where day meets night, and winter gently gives way to spring.
🌤️
A table shaped by the turning of seasons.
Join us as we celebrate this shift through a seasonal menu,inspired by what’s vibrant, delicate, and just coming into bloom.
🌿💐🍎🫛🥬🥔
An evening to gather, to share, and to welcome spring together!
—
Please note that our menu is seasonal and may be subject to change. As a small team, we are unfortunately unable to accommodate dietary requirements or allergies.
£70 per person. 7 curated dishes with welcome drink.
We offer 10% discount for bookings of 2 or more guests.
Limited seats.
To reserve a seat, please DM us! We can’t wait to hear from you!
🤍Shay & Ru
#londonontario #supper #supperclub #londonsupperclub #supperclubsaturdays
