Last call before summer break! We’re open for dinner - come celebrate the season with us. 🌞✨
Asterid will be on summer break starting June 9, 2025, and will be cooking up some new things that we can’t wait to share when we reopen this fall! We look forward to welcoming you back then. Follow us on Instagram and stay tuned for details.
Sweet as summer. Buttermilk panna cotta with strawberry & rose jam, raspberry, almond — only here through Sunday. 🍓
Asterid will be on summer break starting June 9, 2025, and will be cooking up some new things that we can’t wait to share when we reopen this fall! We look forward to welcoming you back then. Follow us on Instagram and stay tuned for details.
Crispy, classic, and only here until we head out for summer. Come get ’em! 🌞
Asterid will be on summer break starting June 9, 2025, and will be cooking up some new things that we can’t wait to share when we reopen this fall! We look forward to welcoming you back then. Follow us on Instagram and stay tuned for details.
Enjoy the last moments of spring at asterid by Ray Garcia - with seasonal favorites like our Delta Asparagus with gruyere, aji amarillo, and hoja santa, and our Blistered Magnolia Snap Peas! Asterid will be on summer break starting June 9, 2025, and will be cooking up some new dishes that we can’t wait to share when we reopen this fall! We look forward to welcoming you back then. Follow us on Instagram and stay tuned for details.
