Arva, meaning ‘cultivated land’ in Latin. Its philosophy: the shared enjoyment of uncomplicated flavours in a welcoming and congenial atmosphere.
#ArvabyAman
@AmanNewYork
Paying homage to Italy’s rustic, cucina del raccolto tradition (literally ‘harvest cuisine’), ingredients are transformed under the direction of Executive Chef Dario Ossola at @AmanNewYork .
Arva changes with the seasons, partnering with initiatives such as Grow NYC and Our Harvest, which together represent over 750 farmers and 100 farmer’s markets in and around New York City. Fulton Fish Market provides the freshest seafood, while the option to opt for filtered Vero water when dining supports The Billion Oyster Project, a conservation initiative that aims to clean local waterways.
#ArvabyAman
@AmanNewYork
Originally from Tortona, Italy, Matteo Panfilio approached the kitchen at an early age. Observing and helping his grandmother to prepare traditional Italian dishes and fresh pasta, Matteo developed a deep passion for ingredients, combined with the desire to learn the very best techniques to enhance their flavours in every dish.
As Executive Chef at @Aman_Venice , his cookery shines a light on unusual but characteristic ingredients from the region – proposed in a creative and contemporary form, for a true gastronomic journey.
#ArvabyAman
@Aman_Venice
Italian conviviality on the outskirts of Shanghai.
Celebrating ingenuity and creativity, Arva at @Amanyangyun balances authenticity and sustainability to create timeless dishes that prize flavour and quality above all else.
Holding a particular passion for desserts, at a young age, Executive Chef Nicola Frizzale embarked on a culinary journey through his homeland, studying the country’s favourite sweet treats, developing his passion for cuisine.
#ArvabyAman
@Amanyangyun
Seasonal, local, responsible.
Seeking inspiration for simple, soul-satisfying dishes, the local community is an essential source for Arva's fresh, organic produce, through partnerships with farmers, fishermen, market traders and niche suppliers from the surrounding region.
Every day, Khun Somnai, a fisherman from the local village of Bangtao, brings the prime of his latest catch to @Amanpuri , including snapper, soft-shell crab, mud crabs and grouper.
#ArvabyAman
@Amanpuri
Heritage cooking, with a bespoke twist.
Arva’s chefs pay tribute to the classic dishes and flavour combinations of traditional Italian cuisine with a creative contemporary touch, offering guests inventive takes on familiar flavours.
#ArvabyAman
Arva brings the rustic, flavour-focused culinary traditions of Italy to @Aman_Tokyo .
Chef Masakazu Hiraki and his team pay homage to traditional Italian home cooks, who combined an understanding of flavour with the creativity of necessity to craft extraordinary, flavoursome dishes from the produce available in the landscapes around them.
#ArvabyAman
@Aman_Tokyo
Arva, @Aman ’s tribute to Italy’s rich culinary heritage.
Drawing its name from the Latin word for ‘cultivated land’ that evolved into the English word ‘harvest,’ Arva brings the rustic, flavour-focused traditions of Italy to Aman destinations across the globe.
#ArvabyAman
