HAPPY NEW YEAR COMMUNITYโค๏ธ.
Guess what, We are 400k stronger here and over a million across social platforms.
To be honest I donโt take this space for granted at all. Every follow, comment, share, message, prayer, and kind word mattered more than you know. You showed up for me in ways that carried me through the year because honestly I almost gave up.
To everyone who has grown with me, supported my work, and believed in my journey, thank you for choosing to stay.
To every brand and business partners who trusted my voice, my vision, and my process, your presence means everything.
Iโm still very much open to purposeful and meaningful driven collaborations with brands and businesses that align a with my impact, worth and creativity.
Iโm stepping into this year with gratitude, faith, and the freedom to grow beyond one lane.
This community means so much to me, and Iโm thankful to walk into this new season with you.
Hereโs to growth, alignment, and greater things ahead.
Have a wonderful Year!
I made this for my babies and they are inlove, would you try it for your kids too?๐ฅฐ๐ฅฐ
You will need:
chickens frankfurters
Irish potatoes
Salt
Vegetable oil for frying
You can airfry instead of deep frying too.
Iโve always been a beef, chicken, or seafood fried rice kind of person and letโs just say I finally understand the hype ๐ ๐ฅ I still may not be the biggest liver fan, but the taste actually paired so well in the dish. Do you like liver in your fried rice?๐คฉ๐คฉ
Ingredients Used.
To Cook the Liver:
* Liver
* Seasoning powder
* Salt
* Curry powder
* Oregano
To Cook the Rice:
* Vegetable oil
* Onions
* Garlic
* Curry powder
* Thyme
* Bay leaf
* Cleaned rice
* Broth
* Hot water
To Fry the Vegetables:
* Vegetable oil
* Onions
* Carrots
* Green beans
* Bell peppers
* Sweet corn
* Cooked liver
* Chicken frankfurter
* Spring onions
Tolu doesnโt like eating breakfast, does any of your child refuses breakfast too?
But Tife is so big on breakfast๐..
For lunch, they are having cabbage-gizzard sauce I made with left overs to be paired with spaghetti.
Gallery Findsโ ๐ฅฐ๐ฅฐ..
1. Snapchat selfie/ showing off my smooth cat eye line
2. Admiring Nature
3. Food Makes me happy
4. Whyโs his hand there?๐คญ
5. I fry eggs for a living atp๐
6. I made Greek yoghurt and I just posted the recipe today.
7. Selfcare mood activation
8. ONGA
9. My biggest fan
10. Washing apple aesthetically ๐๐
11. Random shopping featuring my legs
12. Still admiring nature because I love nature so much
13. DND, not even him!
14. Work mood activated
15. A Drinkhaolic
16. We partied while the boys slept
17. Zobo toh Gbaski๐๐
18. Belle shrinker
19. Fine girl
20. Tife
Thereโs this luxury feeling Homemade Greek yoghurt gives, maybe because itโs always fresh๐๐๐.
You only need;
Four cups of full cream milk
Four cups of hot water
Four cups of room temperature water
A sachet of culture
The trick is the number of cup of milk used should also be the number of cups of hot water and cups of room temperature water to be used.
Better late than never, my photographer almost disappointed me but mercy said no. My Look To AMVCA12 ๐ฅฐ๐ฅฐ๐ฅฐ
I love my dress ma @tiannahsplacempire ๐๐
You need to try this If you love chicken feets. itโs soft, spicy and delicious ๐๐.
Here are all the ingredients used: โข Chicken feet โข Ginger โข Garlic โข Carrots โข Onions โข Yellow scotch bonnet โข Red scotch bonnet โข Water โข Pepper soup spice โข Seasoning cubes โข Salt โข Sweet potatoes โข Scent leaves โข Vinegar or lemon (for cleaning)
Blender - @buchymix
Food creators are stars too โญ๏ธ
I was privileged to judge the AMVCA Food Creator Icon of the Year for @onga_nigeria and yes, the winner went home with โฆ1 Million! ๐ธ๐ฅ
The creativity, the energy, the talent, the vibes! Everything was top tier. Watching contestants redefine akara in such unique ways was a moment!
Be honest, what Nigerian dish would you transform if โฆ1 Million was on the line? ๐
