Take the day off tomorrow and celebrate Cinco de Mayo with our friends from @_niddo in Mexico City.
They flew in this week with a batch of their house-made salsa macha, which we’ve folded into our cream cheese. Topped with smoked salmon, cucumber, cilantro, lime and toasted pumpkin seeds
Apollo Bagels Kips Bay
416 3rd Avenue
10am - sold out
Limited quantities.
Tomorrow at our West Village shop, we’re cooking with one of our favorite new brands, @unclesthaifood
Big Green Curry — a freeze-dried curry block made in Thailand, bringing bold, restaurant-quality flavor to your home kitchen.
We’ve folded the green curry into chicken salad, finished with fried shallots, lime, and cilantro, served on a toasted plain bagel.
Starts at 10am, until sold out.
Limited quantities.
73 Greenwich Ave
🎨:@jennetliaw
QUALITY CONTROL! BECAUSE YOU DESERVE THE BEST!
We simmered Uncle’s Big Green Curry Blocks into a concentrate to make our chicken salad. Topped with crispy fried shallots and fresh sprigs of cilantro. Served on a perfectly toasted plain bagel to let that curry sing.
This Friday May 1st at our West Village location.
73 Greenwich Ave, New York, NY 10014
10am to sold out.
See you there!
Credits
Director: Bon Duke @bondukestudio
Cinematographer: Kenny Wu @kennypjwu
Written by: Michelle Li @himichelleli
This Thursday at our Williamsburg shop we’re cooking with our friends from @strangedelight.nyc
A New Orleans–inspired special:
a Cajun everything bagel with their smoked trout spread and fresh herbs.
Starts at 10am.
Limited quantities, until sold out.
This Thursday April 9th we’re teaming up with @rosellasushi . One of our favorite restaurants for a special collaboration.
Spicy tuna mini bagel:
spicy cream cheese, fresh herbs, jalapeño, and thinly sliced tuna on a toasted mini sesame.
Starts at 10am at our East Village shop.
Limited quantities available
See you there.
“I’ll take an NBD Special pls” ✌️ 🥯
We celebrated the first day of Spring this morning with our friends at @apollobagels , running with @on
Thanks @rbanez3 for capturing the event 📸
This Sunday at our newest location at 416 3rd Ave we’re serving a special bagel with our friends at Toraya - the legendary Japanese confectioner founded in Kyoto in the 1500s, known for their refined wagashi and exceptional azuki bean paste.
Sesame bagel with butter and Toraya’s sweet red bean paste.
Simple, comforting, and inspired by our mornings in Japan.
Starts 7am Sunday until sold out.
Very limited quantities.
NEW MERCH OUT NOW. Available exclusively on our new and improved apollobagels.com. In-shop launch coming soon, right in time for the holidays.
Feat: @anansuge of @tonchinus
Joey Scalabrino, founder of @apollobagels knows that the magic is in the process. The patience, technique, and care turn something simple into something unforgettable. His classic smoked salmon bagel with cream cheese, red onion, capers, dill, lemon, and olive oil is a New York childhood in every bite.
At home, Joey recreates that perfect bagel experience with The Toaster Pro. A touch of water, a set timer, and Golden Toast Mode bring out the crisp, caramelized crust and warm, soft center, the same texture and flavor he obsessively crafts at Apollo Bagels. That makes this partnership a match made in bread heaven.
This is more than toast. This is balance, precision, and love for the everyday ritual.
Watch the video to hear Joey’s story and visit our website to learn more about the collaboration.
#BALMUDA #BALMUDATheToasterPro
