Weāre looking for people who care about the craft.
Weāre building something special at Apocalypse BBQ, and we need a solid team to help us push it forward. If you take pride in great hospitality and real-deal barbecue, weād love to meet you at our first job fair.
Weāre hiring for all positions:
ā¢ GM
ā¢ FOH Manager
ā¢ Bar Manager
ā¢ Kitchen Manager
ā¢ Pitmaster
ā¢ Smoke Team
ā¢ Bartenders
ā¢ Servers
ā¢ Hosts
Job Fair Date: Tuesday April 7th | 11 AM ā 1 PM
Where: 8695 SW 124th Ave., Miami, FL 33183
Come by, say hello, and letās see if youāre a good fit for the family.
DM us or email us at [email protected].
#ApocalypseBBQ #MiamiJobs #305Eats #NowHiring #BBQLife #KitchenLife #hiring
Born in Miami. Made in Dade.
National BBQ Day may be a holiday for some, but for us - itās a way of life. Come celebrate the craft of BBQ and the boldness of Miami!
š8695 SW 124th Ave
Your favorites are back! And the big question we NEED to know is - which one are you most excited for?!
05/16/26
Pork Belly Burnt Ends
Guava Ribs
Andā¦ well, youāll just have to watch to the end and see!
Let us know in the comments! And tag a friend youāre sharing this special meal with. You never know, you might even win a free lunch that day! š
š8695 SW 124th Ave
This question has long divided entire nations, and we wanna hear it from you - BRISKET or RIBS?! Let us know in the comments.
Oh, and donāt worry if you canāt decide, you can always come in and have them both!
š8695 SW 124th Ave: Apocalypse BBQ
The best things in life take time.
Thatās why Pierreās up at 3 AM, getting the smokers going long before the city wakes up.
Low, slow, and worth every second once that first bite hits. š„
#MiamiBBQ #BBQLovers #SmokedMeat #MiamiFood
This month, weāre serving up The Deluxe Apocalypse Melt, also known as The DAM.
Itās a mushroom, bacon, and Swiss burger with pickled jalapeƱos, all smothered in our signature AP sauce. Itās a grown-up flavor that brings back the nostalgia.
Stop in before itās gone.
#ApocalypseBBQ #TheDamBurger #MeltedGoodness #BBQTime #BurgerOfTheMonth
Another banger from the Test Kitchen!š„
Delicious hush puppies loaded with cotija, tahini, habanero mango drizzle, and cilantro crema.
Tag someone who needs these.
#MiamiEats #MiamiFoodScene #BBQLover #MiamFood #MiamiRestaurant
From Apple to Apocalypse BBQ is a wild left turnā¦ but somehow it makes perfect sense.
Jeff Budnesky pulled up and talked about the real road behind the brand: growing up around big family meals, fighting cancer, teaching himself barbecue, building during COVID, and turning a backyard obsession into one of the most talked-about BBQ spots in Miami.
This episode gets into the stuff people usually skip over. The fear. The sacrifice. The obsession. The part where you realize nobody is coming to save you, and if you really want to build something, you might have to risk the whole damn thing.
We also get into community, hospitality, branding, burgers, why details matter, and how Jeff took lessons from Apple and somehow dragged them into smoke, meat, lines out the door, and a restaurant people actually feel connected to.
Itās honest, funny, a little heavy, and loaded with the kind of stories that make you respect the place even more.
Full episode out now.
https://youtu.be/dJA4v-kDgbY?si=FxGnSSH_f_gjjs2o
Our BBQ gets all the hype, but our drinks deserve it too.
A Smoked Old Fashioned. A Tiki Guava Lava. Both made tableside.
#MiamiBBQ #MiamiEats #SouthFloridaFood #MiamiRestaurants #BBQLovers
Miami runs on cafecito. So do our ribs.
Our Cheshire spare ribs are hand-rubbed with coffee, brown sugar, and spices, then pulled straight from the smoker to your plate. šš„
#BBQRibs #MiamiEats #MiamiFood #SpareRibs #MeatLovers
