🎉 WE'RE HIRING 🎉
We're putting together an awesome farm stand team for the 2026 season (mid-March to November). We're looking for:
🔸 Farm Stand Cafe Team Members: Play a key role in ensuring the smooth operation of our farm stand! Take orders, serve food and drinks, support farm events and workshops, and more!
🔸 Farm Stand Cook: Come work in the kitchen! Assist in the preparation of the farm stand menu items and weekly specials using ingredients sourced directly from our farm.
🔸 Porter/Dishwasher: Help us maintain a clean and organized kitchen! Your primary responsibilities will be to keep a steady supply of clean dishes for the kitchen throughout service as well as keeping the back of house organized.
For full job descriptions, compensation information, and application instructions, please visit /jobs.
☀️ May at AOOA ☀️
KIDS!
🔸 Songs & Stories Through the Seasons (Fridays, 4:30pm - 5:30pm)
🔸 Young Farmers Learning Lab (Saturdays, 10:30am - 11:30am)
FOOD!
🔸 Farm Fresh Tasting: Radishes & Hakurei Turnips (Sunday 5/3)
🔸 Flip and Flambé: A Crêpe Making Culinary Workshop with the talented culinary duo Ariane Daguin & Nicole Peyrafitte of @voilavoilakitchen (Sat 5/16)
🔸 Provençal Déjeuner Culinary Workshop: Technique, Tradition, & Table with @lechefsebastien and @lechefswife (Sat 5/30)
CRAFTS!
🔸 Cocktails & Crafts with @j.torino & friends (Fri 5/22)
YOGA!
🔸 Reiki-Infused Yin Yoga by the Pond with @happybuddhayoga (Sat 5/29)
BIRDS!
🔸 Spring Bird Walk: The Sounds of Birds with @orangecountyaudubon (Sat 5/23)
HAPPY HOUR!
🔸 Every Friday 5pm - 8pm, as always! Join us for live music, $5 off cocktails, and delicious food.
🔸 Be sure to stop by on May 1 for a special "Meet Your Farmer" edition!
Also, our Mother's Day Brunch is completely booked, but you can email us at [email protected] to be added to the waitlist. (Be sure to snag your table for Father's Day Brunch early!)
See you at the farm!
🎟️ Register in advance via link in bio or at /workshops
📍All One One All Farm, 221 Craigville Road, Goshen, NY
Lots of new followers here, so let us (re)introduce ourselves! We are All One One All (AOOA) Farm, a nonprofit farm, education center, eatery, distillery, and farm stand. We are all about good food, good ag, and community.
If you haven't visited the farm, we invite you to come see what we are all about!
🌿 We serve stellar true farm-to-table fare, farm-inspired cocktails, and locally brewed beer. Our food and cocktails are a product of our regenerative stewardship of this biodiverse farm.
🌿 We stock our farm stand shop with goods crafted from the land and our community: produce, ready-to-eat to-go items, pastured eggs, dried teas and herbs, house-made syrups, small-batch artisanal liqueurs, wool and hand-knit products from our Karakul sheep, and more!
🌿 We believe that community grows best when we slow down, share good food, and learn something new together! To that end, we offer hands-on culinary workshops, craft circles, creative and educational kids' classes, friendly cooking competitions, and a variety of free activities!
🌿 We are a 501c3 nonprofit and promote responsible agricultural and culinary practices as transformative tools for personal well-being, community prosperity, and global sustainability.
🌿 As a part of our mission, we also donate a significant portion of our harvest and pastured eggs to neighbors in need year-round.
📍All One One All Farm, 221 Craigville Road, Goshen, NY
🕙 Hours (April through October): Fridays 12pm-8pm + Saturdays & Sundays 10am-5pm
🎉 FRIDAY 5/15 - SUNDAY 5/17 SPECIALS 🎉
🔸 Spring Salad ~ Spring greens with pickled radish, sunflower seeds, green onion vinaigrette
🔸 Ratatouille Bilou Bowl ~ Quinoa with duck and spring vegetable ratatouille
🔸 Asparagus Carbonara ~ Young asparagus and bacon with a rich garlic, egg, and parmigiano sauce
🔸 Soup du Jour ~ Tri-color carrot soup puréed with honey & cumin, served with focaccia soldiers
🔸 Today’s Farm Flatbread ~ Red barn sauce, sautéed green garlic and freshly grated Parmigiano
🔸 Basket of Focaccia + Dip of the Day~ Herb aioli
🔸 Raspberry-Lemon Ice Pops ~ Raspberry-lemon sorbet ice pops
🔸 Mocktail of the Week ~ Mint & Lemon Verbena $12
Swipe to see just some of the delish pantry items we have to take home: rosehip and dandelion jams, herbs de Provence à la Goshen, beach plums in liqueur, and of course our very own bottles of artisanal liqueurs.
Bon appétit!
🍽️ For our full menu, check out the link in bio!
📍All One One All Farm, 221 Craigville Road, Goshen, NY
🕙 Hours: Fridays 12pm-8pm + Saturdays & Sundays 10am-5pm
Our chicken pot pies are filled with pasture-raised chicken, farm-grown vegetables, and the kind of comfort that makes you want to cancel your plans and eat pie in a barn instead.
Which, honestly, we highly recommend. 🥧🐓
But...if you insist on enjoying yours at home in your jammies, we do offer them to-go, too.
We won't judge. 😉
📍All One One All Farm, 221 Craigville Road, Goshen, NY
🕙 Hours: Fridays 12pm-8pm + Saturdays & Sundays 10am-5pm
Join us on Saturdays @ 10:30am for Young Farmers Learning Lab (ages 2-5 & 6-9). ☔️ Rain or shine, we’re outside learning, moving, and having fun together!
Come explore the farm! Guided activities connect nature with math, science, observation, and storytelling.
🎟️ Register via link in bio or at /workshops
📍All One One All Farm, 221 Craigville Road, Goshen, NY
👩🌾 Farmers' Update
We are trialing a few different ways to protect our trees and still allow the sheep access to the orchard. Using fencing, cages, and carefully timed moves, it is a delicate balance to keep the sheep fed and the orchard healthy.
Our herd of Karakuls spent the week moving through our most luscious willow patch. With the main stem protected, they can go to town on the younger shoots which they love! Swipe for the before and after of a few hours in their new diggs!
Special guests Chef Sébastien Giannini (@lechefsebastien ) and Anina Belle Giannini (@lechefswife ) are bringing the flavors and spirit of the South of France to AOOA!
Raised in Toulon, Sébastien began cooking in Michelin-starred kitchens at 14 and has since built an international career, most recently serving as President of Disciples Escoffier USA and earning the Maître Artisan distinction in 2025.
His wife Anina Belle is the founder of Le Chef’s Wife, a French food and lifestyle platform focused on approachable, seasonal cooking rooted in tradition, with features in The Today Show, Food & Wine, and The Washington Post.
Together, they will lead the Provençal Déjeuner Culinary Workshop: Technique, Tradition & Table on Saturday, May 30—a hands-on class exploring the generous simplicity of a traditional Provençal farm meal, with a focus on technique, seasonal ingredients, and cooking to share.
On the menu:
🔹 Bagna Cauda ~ a warm, garlicky anchovy and olive oil dip served with crisp, seasonal vegetables
🔹 Canon d’Agneau with Tomate Confit, Tapenade, and Fresh Févettes ~ a tender cut of lamb with slow-roasted tomatoes, olive tapenade, and fava beans
🔹 Nage de Fraises au Thyme Citronné ~ strawberries in a delicate syrup scented with lemon thyme)
After cooking and learning, we will gather to share the meal we’ve prepared together! Cocktails and spirits are available for purchase.
Don't miss out on this incredible opportunity to learn from the best of the best! Space is limited. Ages 18+.
🎟️ Register in advance via link in bio or at /workshops
📍All One One All Farm, 221 Craigville Road, Goshen, NY
Get inspired by our just-harvested veggies, available in the Farm Stand:
💚 Arugula
💚 Asparagus
💚 Chives
💚 Cilantro
💚 Dill
💚 Green Garlic
💚 Lettuce Mix
💚 Scallions
💚 Spinach
💚 Swiss Chard
Not sure how to use these at home? Just ask! We have so many delicious ideas!
📍All One One All Farm, 221 Craigville Road, Goshen, NY
🕙 Hours: Fridays 12pm-8pm + Saturdays & Sundays 10am-5pm
🎉 FRIDAY 5/8 - SUNDAY 5/10 SPECIALS 🎉
🔸 Spring Salad ~ Mixed spring greens with pickled radish and lemon vinaigrette
🔸 Ratatouille Bilou Bowl ~ Quinoa with spring vegetables ratatouille
🔸 Farm Flatbread ~ Warm focaccia with caramelized onions, apricots, and a balsamic glaze
🔸 Soup of the Week ~ Carrot soup with a hint of cumin and honey
🔸 Mocktail of the Week ~ Ginger & Lemon Verbena
🔸 Raspberry Mousse ~ Raspberry mousse layered with candied ginger and shortbread
Lots of goodies to take home, too: jarred desserts, calendula tea, herbs, egg salad, chicken salad, pastured eggs by the dozen, a variety of our small-batch liqueurs, and more!
🍽️ For the full menu, check out the link in bio!
📍All One One All Farm, 221 Craigville Road, Goshen, NY
🕙 Hours: Fridays 12pm-8pm + Saturdays & Sundays 10am-5pm
From muddy boots and sensory play to music, movement, stories, and farm adventures, these classes are all about letting kids be kids!
🎶 Songs & Stories Through the Seasons (ages 2-6)
Fridays @ 4:30pm
Come sing, dance, and explore together in this interactive music and story time class that nurtures coordination and creativity in a welcoming farm setting.
🌱 Young Farmers Learning Lab (ages 2-5 & 6-9)
Saturdays @ 10:30am
Explore the farm while learning through hands-on discovery. Guided activities connect nature with math, science, observation, and storytelling. Through observing animals, exploring the fields, and noticing the rhythms of nature, children develop confidence and a deeper connection to the natural world.
Sessions are held rain or shine! Nature-based play is all about embracing the elements, and we encourage families to dress appropriately for the weather.
Here’s to less screen time and more green time! 💚
🎟️ Register via link in bio or at /workshops
📍All One One All Farm, 221 Craigville Road, Goshen, NY
