A week from today, we’re kicking off summer @aocla with a Sunday Supper featuring soft shell crabs 🦀 and a few of my favorite things!
Sunday, May 24th blakesville pecuri in i vigne with the first cherries, regier’s nectarines and pistachio aillade
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soft shell crab on grilled pain de pie with creamed corn, summer slaw, nueske’s bacon and mustard crème fraîche
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roman tart with murray’s arvin glenn cherries and almond ice cream
$85 per person
#aoc #aocwinebar #aocla #Sunday supper
Nothing says the beginning of summer more to me than a glorious, crispy soft shelled crab. So of course they’re part of our Sunday Supper menu for Memorial Day Weekend @aocla
these are a few of my favorite things!
sunday, may 24th
blakesville pecuri in i vigne with the first cherries, regier’s nectarines and pistachio aillade
***
soft shell crab on grilled pain de mie with creamed corn, summer slaw, nueske’s bacon and mustard crème fraîche
*** roman tart with murray’s arvin glenn cherries and almond ice cream
$85 per person
exclusive of beverage, tax and gratuity
📷 @hamesjo
#aoc #sundaysupper #memorialdayweekend
Here’s to celebrating Mom the best way we know how — around the table.
Wishing all the moms a very happy Mother’s Day.
#aoc #aocwinebar #aocla#farmersmarketfinds #seasonalmenu #seasonalcooking
