Konbini Night | Sunday 5/17 | 5pm
A few sneak peeks at the menu for this Sunday! Six course prix fixe in the Bitter Nun lounge inspired by Japanese konbini classics. Featured dishes include eel skewers topped with trout roe, wagyu carpaccio, and Yakult gelato, all paired with selections of sake, rice lager, whisky and more.
Reservation-only. Book through the link in our bio or head to OpenTable, search for Ex Novo Brewing Co, and find the listing under the “Experiences” tab.
If there’s anyone who deserves a 4-pour flight on a Sunday, it’s Mom 🌻
We’re rolling out a special menu this Mother’s Day, trading the beer for a Mom-osa flight featuring grapefruit, orange, cranberry, and pomegranate mimosas.
Our kitchen is running one-day-only plates like housemade green chile cheddar biscuits and gravy, steak and eggs, seared duck breast with spring pea risotto, orange butter crepes and a Mom-te Cristo sando.
Bring Mom by the pub this Sunday and let us handle the cooking for once 💐
We’re turning The Bitter Nun cocktail lounge into a Japanese Izakaya for one night, and one night only.
Think five courses of absolute comfort: Ramen-seasoned popcorn, short rib egg rolls, and Miso Black Cod, all paired with sake bombs and chilled rice lager.
Sunday, May 17th @ 5 PM.
Reservation only and seats are limited. Grab yours at the link in our bio or find us on OpenTable under “Experiences.”
If you need a reason to skip the desk lunch this week, here ya go! The French Dip is our April lunch special. Loaded with slow-braised beef, melty Provolone, and caramelized onions on a toasted baguette. Paired with French onion soup for dipping and a side of house fries.
Grab yours Monday through Friday, 12pm to 5pm.
An evening at 413.
Candlelight, shared tables, vintage plates, and a room full of people trusting me to cook for them. This was a small pairing dinner built course by course for a close group willing to slow down and experience something together.
Grateful for the @chef_carlosmoreno who helped plate, the guests who showed up, and the space that let it all happen. Nights like this are why I cook. 🕯️🍷🍽️
All shots by @shakaho
Hosted by the incredible @silkyditches & @mara.anderson
Chicken & waffles, Sammy’s style.
Sourdough waffles topped with buttermilk brined fried chicken and finished with a gochujang amaro glaze. Crispy, savory, sweet, and just a little spicy 🔥
Available every day until 11:30am at Sammy’s.
Two new lunch specials for March 🌻
Fish and chips with crispy beer battered rockfish, Novo tartar sauce, and red chile slaw.
Port Salad with romaine and spring mix, cherry tomatoes, pickled red onion, blueberries, feta, toasted Japanese panko, basil, and blueberry vinaigrette.
Available Monday through Friday, 11:30am to 5pm all month.
For your Valentine’s weekend plans ❤️
Dry aged duck breast with green chile polenta, sautéed greens and blackberry jam. One of the available options on our four course Prix Fixe menu, Friday through Sunday in the Bitter Nun Cocktail Lounge. Vegetarian options available.
Optional pairings include Termes Malbec or our Ruminator Doppelbock if you’d like to go all in.
Reservation only. Link in bio or head to resy.com and search Ex Novo ❣️
Looking for a good excuse to step away from your desk?
Meet your new February lunch go to. Crispy chicken tossed in amaro-gochujang sauce, arugula and pickled onion salad, a little mayo, fresh tomato, and fries on the side.
Available Monday through Friday, 11:30am to 5pm, all February long.
Valentine’s Day at the Bitter Nun ❣️
We’re serving a four course prix fixe dinner all Valentine’s weekend long, Friday through Sunday. $60 per person, or $80 with a beverage pairing. Vegetarian options available. Reservations only, with limited seating each night.
Tap the link in our bio to reserve, or head to resy.com and search Ex Novo Brewing 💗
