Suncheon/Yeosu specialties:
•jjangttungeo (mudskipper stew)
•cockles (clams)
•gejang (crab marinated two ways: spicy and soy)
•gat kimchi (mustard leaf)
•seodae (skate)
But my fav was a banchan of lotus root, I need to find a recipe for the black sesame sauce 🙏
From the k-drama film set spanning the 1950s-80s to the last remaining inhabited fortress town from the joseon dynasty, Suncheon felt like traveling back in time.
Korea’s current fruit fixation is 🍓 but I remained devoted to the 🍌. For the first month, I encountered only a couple banana desserts. But the wait was worth it once I got to Seoul where banana pudding is hot.
