Anna Polyviou

📸STYLE ICON🤟 I would have to agree @imacelebrityau #annapolyviou #style #imacelebrityau #rockstar

What a whirlwind, still pinching myself that I got to be part of the wonderful #DessertMasters with my friends and baking legends. Thank you to everyone who made it possible. So many fun memories filled with good laughs, creativity and lifelong friendships. There’s too many sweet things to include but here are a few of my highlights. Now, what to bake up next? #annapolyviou #desserts #chefs #pastrychefs

🚨BREAKING NEWS🚨 Your Looking At The NEW Executive Pastry Chef for @langhamsydney 2023… 6months Partnership. I have my team & a new talented team going to be doing Afternoon Teas, Cakes, Plated Desserts, Crazy Exciting New Activations & A Lot More… I can’t wait, New Year, New Home, New Adventure #langhamsydney #annapolyviou #dessert #instagram #hotel #sydney #instagram #instagood

KOULOURI… The girls had 100 questions on set @thehungrypassport.show … @annasimoneats & @ijones_media “What’s koulouri?” Koulouri is a traditional Greek sesame bread ring crispy outside, soft in the middle HALOUMI GRAPES KOULOURI… HOW TO 📌 Pan-fry halloumi until golden 📌 Add grapes to the same pan until blistered, drizzle with honey 📌 Serve with warm koulouri

SOUVLA… Honestly, no Greek feast is complete without Lamb turning over the fire, smoke in the air, wine flowing, @annasimoneats & @ijones_media “helping” between bites. @misssteph_eatdrinkplay in the garden lemon picking Stay tuned… @thehungrypassport.show Coming Soon…

Honoured to be part of the judging panel for the 2026 Australian Traveller Top 100 Towns. @austtraveller Since 2005, Australian Traveller has celebrated the towns and communities that make this country so special. This year, a national panel of industry experts & ME… plus @ijones_media . Help shape the final Top 100 by rating towns across 10 categories, guided by personal experience, instinct and the places we believe Australians should experience for themselves. Perfect timing that I’m heading to @lakehousedaylesford today, as Daylesford remains one of my favourite destinations in Victoria. Beautiful food, incredible landscapes, and complete with @wolfinkitchen

FOCACCIA CHARCUTERIE 🧀 Baked Fromager d’Affinois nestled into golden, dimpled focaccia, then surrounded by charcuterie, olives, pickles, and a spoon of honeycomb. It’s the ultimate tear-and-share centrepiece 🍞 Serves: 6–8 ⏱ Prep: 15 min | Proof: 1.5–2 hrs | Bake: 25 min FOCACCIA DOUGH 500g (3⅓ cups) baker’s flour or plain flour 5g (1 tsp) fine salt 7g (2¼ tsp) instant dry yeast 350ml lukewarm water 30ml (2 tbsp) olive oil, plus extra for tin & finishing Topping & Garnish: 150g @fromagerdaffinois_au 2–3 tbsp extra virgin olive oil Sea Salt, Salami, Prosciutto, Olives, Gherkins, Honeycomb HOW TO 1. Mix flour, salt & yeast (keep separate at first). Add water + oil, stir, knead briefly. 2. Proof 1.5 hrs until doubled. 3. Press into an oiled tray. Rest 30–40 mins. 4. Dimple dough with oiled fingers. Nestle the @fromagerdaffinois_au in the centre. Drizzle oil & scatter sea salt + rosemary (if using). 5. Bake 200°C (fan 180°C) for 25 mins until golden & puffed. 6. Cool slightly. Garnish with charcuterie & honeycomb. Serve warm 💥 #annapolyviou #focaccia #charcuterie #cheeseboard #fromagerdaffinois

GINA’S GREEK LAMB Happy Mother’s Day to all the amazing mums 🩷 The secret ingredient in this recipe? Mum, of course. GREEK LAMB • 2–2.5kg leg lamb • 6 garlic cloves, halved • 1 tbsp rosemary • Sea salt, cracked pepper, oregano, thyme, Vegeta Rub lamb with seasoning and garlic. Roast low & slow at 150°C for 6hrs. GREEK RISONI • 2 cups risoni • 4 cups boiling water or lamb stock Bake at 165°C for 20–25 mins, stirring a few times. #MothersDay #GreekLamb #GreekCooking #annapolyviou

What a day at school! ✏️ Had the absolute best time today as guest chef @newingtoncollege_official speaking with the students about careers, creativity and following your passion. Started the day with the Year 8 boys, sharing stories from my journey and giving away some of my signature @mask_co Heading into the kitchen with the Year 11 & 12 Home Economics students. Together we designed and presented a 5-course lunch menu and I was honestly blown away by the talent, energy and ideas in the room. Of course had to serve some @fromagerdaffinois_au PETIT Seeing young people so excited about food, hospitality and creativity is exactly why I love doing this. Thank you to all the amazing teachers and students for making me feel so welcome. One of the BEST days. Along with my sponsors @fmayerimports @maldonsalt @callebautchocolate #GuestChef #NewingtonCollege #CareersTalk #annapolyviou

🎥 FULL DAY OF FILMING TODAY… Things are about to get cheeeeesy 🧀🔥 We’re making HALOUMI from scratch Stay tuned because this one is going to be wild #Halloumi #BehindTheScenes #Foodie #ComingSoon

❌GIVEAWAY CLOSED ❌ Congratulations @two.bright.teachers @designsbychloe @lucky_mum_life 🎂 Win 1 of 3 BESTIE BAKING BUNDLES (valued at $200 each!) 🎂 Like this post and tag 2 besties in the comments that NEED a baking kit top up! Each prize bundle includes: 🍰 Anna’s Sweet Treats collection - 6 Air Fresheners by @annapolyviou x @mask_co 🍰 Recipe books to recreate Anna’s Sweet Treats at home 🍰 Car Freshener 🍰 Perfume Oil (Tropic-anna) + from Anna herself 👇 🍰 @annapolyviou Sweet Treats Recipe Books 🍰 @annapolyviou Teatowels 🍰 Pairs of @annapolyviou Socks T&Cs: Participants must be following both @mask_co & @annapolyviou . Winners announced & tagged in our story 48h from now. Enter now and let the baking (and smelling delicious) begin ✨ #annapolyviou #airfresheners #maskmoments #homefragrance #giveaway

BANANA FUN-DAE One of my FAV smells out of the 6 selections @mask_co Sweet Treats… Here is the recipe now buy the smell…. 🍫 CHOCOLATE BROWNIE NEED 🛒 ½ cup (100 g) unsalted butter 1½ cups (250 g) dark chocolate, chopped ½ cup (100 g) caster sugar ½ cup (100 g) brown sugar 3 large eggs ¾ cup (100 g) plain flour ¼ tsp baking powder 1 tbsp cacao powder 1 tsp vanilla paste Pinch sea salt HOW TO 🍨 Melt butter + chocolate until smooth. 🍨 Whisk eggs + sugars until combined. 🍨 Add chocolate mix, whisk through. 🍨 Fold in sifted dry ingredients + vanilla + salt. 🍨 Bake at 165°C fan for 25–30 mins (fudgy centre). 🍨 Cool completely, cut into cubes. 🍫 CHOCOLATE FUDGE SAUCE NEED 🛒 ¼ cup (50 g) dark chocolate, chopped ½ cup (125 ml) thickened cream ¼ cup (50 g) brown sugar 2 tbsp (25 g) unsalted butter 1 tsp vanilla paste Pinch sea salt HOW TO Combine all ingredients in a saucepan over medium heat. 🍌 SUN-DAE BUILD Banana + Napoline ice cream + brownie cubes + whipped cream + peanuts + warm fudge + cherry on top. #annapolyviou #baking #recipes #mask