New season means new menu items! 😊
Our new Ricotta Gnocchi uses mushroom 🍄🟫 ragu, fonduta(aka 🧀 cheese sauce), and toasted pine nut to finish. Big on the umami from the mushroom ragu. Liquid cheese is the perfect pasta ingredient. Every bite is pillowy goodness! And that’s just one of our new offerings for the season! 🥂
What’s left to say about these beauties that hasn’t already been said? 🤷🏼♂️ Right from our kitchen to your eye sockets. This is how we make our famous Bravas Potatoes! Haven’t had ‘em? Make a reservation and get some asap!
Rising Star Bartender Joe Arakawa (@thatguyjoe808 ) presented by @campariacademy of Anima by EDO (@animabyedo ) started out as a teenager cooking, cleaning, and bussing tables at his mother's restaurant in Hawaii, but followed his father's lead into the Army instead, doing tours in Iraq and Afghanistan before returning home in 2013. He found his way back to hospitality as a barback at Eight50 under Kelly Jeffers, then followed her to Rising Stars alum Ed Kenney's Mud Hen Water, where he picked up his first bartending shifts and dug into local sourcing.
After another deployment and a stint contracting for the Navy, Arakawa committed fully to the bar, running the program at Pai Honolulu under Chef Kevin Lee before sharpening his operations chops at Square Barrels under Restaurateur Hideo Simon. The pandemic eventually brought him to Las Vegas and Anima by EDO, where he stepped into the beverage director seat and now oversees the group's program corporate-wide. He also leads the Las Vegas chapter of the USBG and runs Spirit & Seoul, a Korean-inspired cocktail pop-up, with Bartender Jennifer Yim.
Visit Anima by EDO during the Las Vegas #StarChefsRisingStars Restaurant Week (May 6 to 20) and help us celebrate! More details via the link in our bio.
run don’t walk to @animabyedo ✨🍝🍷 $65 for 2 pastas and a bottle of wine every monday! and get some of your fave tapas while you’re there 😜
🍴: @animabyedo
🇺🇸: 9205 W Russell Rd 185, Las Vegas
#pasta #tapas #vegas #vegasfood #wine
We are extremely fortunate to be able to welcome back @cantinaterlano for another incredible evening on Thursday, May 21st! 🙌🏽 These highly sought after wines (especially their whites) are considered by many to be some of the best in the world, and we get to pair them with beautiful creations by our talented culinary team. 😍🥰 As always, ticket link is in our bio, so go and save yourself a seat asap and we’ll see you then! 🥂
Carbonation and umami drive the Ball So Hard at Anima by EDO (@animabyedo ), where Rising Star Bartender (presented by @campariacademy_us ) Joe Arakawa (@thatguyjoe808 ) builds the drink from Scotch and clarified Korean doenjang water treated like a milk punch. Green apple cordial and lemon bring the acidity into focus before the cocktail is force-carbonated.
The drink grew out of Arakawa’s Korean-American pop-up project, Spirit & Seoul, where miso-based sodas became a recurring theme. In this version, the fermented depth of the miso threads through the Scotch’s caramel notes while the apple keeps the profile sharp and refreshing. Savory, lightly salty, and sparkling, it lands squarely in Arakawa’s lane: technical drinks that still feel direct and drinkable.
Visit Anima by EDO during the Las Vegas #StarChefsRisingStars Restaurant Week (May 6 to 20) and help us celebrate! More details via the link in our bio.
You know, we’re participating in this promotion for @spainfoodwine and promoting Spanish flavor from April to May, and that’s fantastic, but if you know us, you know we know that you all know we love to showcase our Spanish side. 🤷🏼♂️😬 SO, for those who don’t already know, first of all thank you for following us 🥂😊 and second, please come in to enjoy all of the incredible Spanish influence that goes into our food and wine program!
If you’d like to learn more about Eat Spain Drink Spain, visit the link in our bio and follow @spainfoodwine 🙌🏽
I just had one of the best meals I’ve ever had in Las Vegas
@animabyedo is incredible. Do yourself a favor and let the server create you a tasting menu. You’ll wanna try everything here. Trust me!
#lasvegas #foodie #bestoflasvegas #brandonfromvegas #vegaslifer
Anima by Edo offers a modern and innovative take on fine dining, blending tastes from Catalonia, Italy, and the Mediterranean. Located at The Gramercy they feature elevated and sophisticated tasting menus, ala carte options, curated wines, expertly crafted cocktails, along with vegan and vegetarian choices in a refined yet inviting setting. Make sure to stop by and enjoy the creativity and ambiance.
📍@animabyedo
9205 W Russell Rd, Ste 185
Las Vegas, NV 89148
#tapas #tastingmenu
#lasvegaseats #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ
#explorevegas
