Yiayia said “too busy,” so Chef Anfa clocked back in. What he lacked in sleep, he made up for in passion for Fricassèe (and Bessemer). We recommend watching to the end of max chaos.
How many times can he say Bessemer before it gets weird?
Bessemer.
Xristos Anesti / Happy Easter to everyone celebrating this weekend.
#BessemerCookware
Some tables you just know by heart. The same faces. The same traditions. The same feeling you wish you could bottle.
Whats the dish on your table every Easter?
#BessemerCookware
Every Easter in Northern Italy, the Lenten fast ends the same way - Tortellini in Brodo, made by someone’s nonna.
We called our Nonna to show us how it’s done, but she had other plans (bingo at the Italian Club) so Chef Anfa took the wheel... and delivered.
Buona Pasqua from our kitchen to yours. 🇮🇹💛
NOW HIRING – @roma.melbourne
We’re opening something new and exciting and looking for great people to join the team.
Roles available:
FOH staff
Baristas
Gelati scoopers
Chef de parties
Shifts across breakfast, lunch and dinner.
If you’re keen to be part of it, send us a DM or
Send your CV to: [email protected]
#romamelbourne
#melbournehospojobs
#barista
#gelati
What an amazing time @estiagreek !! A massive thank you to @ashlee.delander and @adam.mcasey for inviting me up to beautiful Bali to cook in their incredible kitchen!
A special thanks to @ashlee.delander for being absolute champion! It was a pleasure sharing a kitchen with you and cooking some gorgeous food! Thank you for everything mate, I loved every minute! Also, massive ups to @oka.komang.31 for leading his team in style!
Sunday spit was lit!!
Special thanks to Chef Anf for this team up with Chef Ash. The boys served up a killer spread.
Big thanks to everyone who came through on Saturday and Sunday. See you at the next feast at Estia!
