Happiest of Birthdays to the Raddest mum out, @maddsagram , who has unlocked the secret to never looking a Day over 30… baby kisses from the @_coletrain__ . Thankyou for being you, constantly talking me off a ledge, being my rock and growing into the Wonderful Mother you are. I know you never asked to be mother to 41 year old who can’t use an iPhone or can stack a dishwasher but can’t turn it on , but I’m glad Cole is happy to share. Xxx
Muggsy "the Puggsy" Bowdy, you will be missed.
The dog with the iron gut who could scoff a packet of Vic vapor drops from Mummy's purse, demolish Daddy's late night drunken McDonald's orders when he passed out before eating, the Pug who feared no chocolate.
Thank you for the cuddles, the laughs, the dry humping, the ear licks and the multiple trips to the emergency room.
Most importantly thank you for the the immense amount of happiness you brought us and for being there when we needed you the most.
Love you forever Muggsinator xx
This Easter Long Weekend at Le Foote.
Dark Chocolate Hazelnut Ganache, crumbly chocolate hazelnut biscuit, whipped passionfruit cream with crunchy caramelised hazelnut and fresh passionfruit.
Crafted by @andybowdy
Pastiera Napoletana - Our take on the Traditional Easter Pie from Naples. Short, crumbly and sweet pastry, orange scented ricotta, candied orange, cedro and cocoa nibs. Buona Pasqua
Di @andybowdy
Joyeux Pâques. Hubert’s Mocha & Coconut Mille Feuille. Layers of mocha cremeaux and salted coconut cream between crisp sheets of puff pastry. Topped with coconut sorbet. Crafted by @andybowdy
This Easter only at Barons.
Velvety spiced carrot cake, topped with brown butter cream cheese, crisp caramelised walnuts and fresh carrot sorbet. Crafted by @andybowdy
Easter isn’t all about eggs of the chocolate variety. These chocolate “devilled eggs” are a solid argument that there is room for the chick and chocolate kind of egg to sing in harmony together. With the help of @australianeggs you can jazz up your plain ‘ol hollow chocolate eggs and turn them into something a little bit fancy this Easter. Filled with dark chocolate ganache, candied fennel seeds, tart passionfruit curd, soft pillowy meringue and topped with a creamy passionfruit cream. If this is how you like your eggs, head to the Australian eggs website to discover this and many more great recipes.
Pudding as it ought to be. Our Knickerbocker Glory. Guinness ice cream from @cicconeandsons exclusive to Barons. Layered with crumbled chocolate cookie, burnt honey, toasted hazelnuts, chocolate crémeux and anglaise.
New desserts have landed at Le Foote for this summer season, crafted by @andybowdy . A light and fresh Peach Melba Gateau, brown butter cake, peach jam and raspberry. A decadent and boozy Chocolate Parfait with vanilla cream, cognac and soaked prunes. The Choux Bun with coffee custard and hazelnut praline for a divine texture of silky cream and nutty crunch.
