Andy Allo

What a journey. 💛 I’m just a girl from Bamenda, Cameroon…I never imagined a life like this. Being on Next Level Chef is truly a testament to what’s possible. I came into this competition wanting to do my best, to share who I am and where I’m from through food…and I got to do exactly that. I’m especially grateful to have cooked alongside and learned from Chef @gordongram , someone I’ve looked up to since I was a kid. I may not have won the competition, but in so many ways, I feel like I won. The fact that he called me Chef, honestly, that feels like the greatest prize I could have received. And beyond the cooking, I’m so thankful for the chefs that I got to be on this journey with. So inspired by them all and grateful for their friendship. Also, thank you to Chef @nyeshajoyce and Chef @richardblais for their support and coaching. More than anything, I’m proud that I showed up fully as myself. My heart was on every plate, and I felt truly seen. As someone still early in this culinary journey, that means everything to me. Thank you to everyone who watched, supported, encouraged, and cheered me on along the way. And thank you to God for continuing to place me in rooms with people who see me and believe in me. This is only the beginning. I can’t wait for you all to experience the next chapter at Abernethy’s ❤️

A taste of Cameroon is coming to Grand Ave. 🇨🇲 Abernethy’s is beyond excited to announce its next Emerging Chef-in-Residence, Chef Andy Allo, starting May 20th. From traditional spices to modern interpretations of Cameroonian heritage, Chef Allo brings a celebration of flavor, storytelling, and community to The Music Center and downtown Los Angeles. Join us for the premiere! 📅 May 20, 2026 📍 220 N Hope St, Los Angeles, CA 90012 🍽️ Reserve your table via link in our bio. #Abernethys #AndyAllo #CameroonianCuisine #DTLAEats #TheMusicCenter

There’s something surreal about standing in a kitchen and realizing it’s yours… even if just for a moment in time. Getting prepped for my first restaurant residency @abernethysla and I can’t quite put into words what this feels like. I can’t wait for you to taste what I’ve been cooking up. Not trying to make suggestions… but I hear the lamb pepper soup is amazing 🤍

A little midweek reminder, just take it one step at a time 🤍

Zero self-control. I can’t help myself. Just channeling the GOAT and my Mentor. 🐐

To my mommy 🥰 I carry so much of you with me in how I move, how I create, and how I care for the people around me. Thank you for being my grounding place and my light all at once. Happy Mother’s Day ❤️

Two dips. Two moods. One winner 👀 Team creamy avocado or team spiced peanut… either way, Hellmann’s Best Foods is holding it all together. I had way too much fun bringing these to life, and let’s just say… the first empty bowl tells you everything you need to know 😌 Which team are you on? 🥑🥜 Unlock more inspiration in the Hellmann’s Best Foods Game Day Locker! Visit through the link in my bio @HellmannsMayonnaise @bestfoodsmayonnaise @unileverfoodsolutions_us #HellmannsPartner #BestFoodsPartner 🥑 Creamy Avocado Lime Dip 4 avocados, mashed 1 shallot (finely diced) 2 garlic clove (minced) ¼ cup cilantro (finely chopped) Juice of 1 lime 4 tbsp Hellmann’s Best Foods mayo Salt + pepper (to taste) Mix everything together until creamy. Taste + adjust (more lime? more mayo? do your thing). 🌶️🥜Spicy Peanut Crunch Dip ¾ cup roasted peanuts (crushed to a chunky powder, not paste) ½ shallot + 2 garlic cloves (sliced) Pinch of Chili flakes or Sichuan peppercorns (for fried shallots) ¼ cup Hellmann’s Best Foods mayo Juice of ½ lemon 1 Tbsp honey ½ tsp cayenne ½ tsp smoked paprika Salt (to taste) 2 tbsp butter In a pan, melt butter and fry shallots, garlic + chili flakes until golden, crispy, and fragrant. Allow to cool. Mix peanuts (use food processor or mortar + pestle to crush), Hellmann’s Best Foods mayo, lemon, honey, and spices. Season with Salt to taste. Pour over in the cooled down crispy shallot/garlic mix. Sweet, tangy, spicy, crunchy = done. Serve with chips, veggies, or honestly just a spoon 😂

When I don’t want to think too hard but still want something good. Cottage cheese, strawberries, a little honey, and cinnamon. Simple. Satisfying. On repeat 🍓

we pivoted 😅 Because sometimes the plan isn’t the point… what you create in the moment is. 🤍

who said locking in had to be serious 💃🏽😌 Today’s Pick: Point & Kill by Little Simz, Obongjayar

What an incredible weekend with @blackwomeninfood ✨ So honored to speak about pivoting careers and doing it with authenticity. As the self-proclaimed queen of the pivot, I loved sharing a few gems from my journey. Grateful doesn’t even begin to cover it! Being surrounded by such brilliance, such beauty, such GODDESSES… whew. My soul is full. If you’re in a season of transition and want support navigating your own pivot, I’ve opened up a few 1:1 sessions…link in bio 💫

Chaos in the kitchen means we pivot 😅 Didn’t go exactly as planned, but this version? A little closer to home 🇨🇲❤️ #Cameroon #spaghettiomelette