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Titch Hill is a winery and vineyard crafting small batch, sustainable wines, alive with the terroir of a family-run farm in the South Downs.
Visual identity by @charlie_noon_
Photography & video by @alexcattphoto
Suppose I had better start introducing the wines then.
Let’s start with this lovely red wine “BUNGLAROUGE”.
A spontaneous coferment of red Cabernet noir and white Cabernet blanc grapes, grown in Sussex.
Beautiful artwork by the lovely @sshepaints ❤️ I first saw ruby’s art hanging on the walls in @plateaubrighton where this wine will be getting it’s first public pour next Thursday!
Book to taste all the wines, hear our fun stories and have a boogie x
Piquette!
Basically an old peasants drink for vineyard workers, made by soaking used grape skins in water to extract and ferment whatever sugar is left.
Here is mine. Fresh and looking cosmic in the sun 🌞
