The instant Adaptogen Latte is posted on substack. Iām excited to share an extra recipe for my subscribers this month as a thank you š„° Thereās also a recipe for my houjicha latte with @furnacecreekfarm ashwagandha Follow think link in my bio to subscribe if youāre not already. Xo
As if springās arrival wasnāt sweet enough, in comes @amychaplin with this delicious Lemon Olive Oil Cake, featuring our beloved Earl Grey tea.
The addition of lemon juice and zest brightens olive oilās rich, earthy notes, while the bergamot in Earl Grey adds floral-citrusy complexity.
Find the full recipe on our journal and shop Earl Grey at Rishi-Tea.com, now 15% off for Spring Equinox.
Simple vegetable mochi melt recipe is up on substackā if you love simple old school macrobiotic recipes, this is for you. Find the link on my bio page to subscribe. šš¤
This apple baked oatmeal is the key to extra slow weekday mornings for my family. Iām cooking it live on substack today Friday 27th @12 :30 pm EST. Iāll also be showing you the pan I love to use and all the variations you can make. Hope you can join us! āØš
The Winter Salad for Lovers is up on substack for everyone. Make it this weekend š You can access recipe through the link in my bio. Donāt you love my sweet little helpers š„°š
Iām making these adzuki rice balls in my cooking class tomorrow on substack. Weāll be going live @10am EST. January 16th. Join us by subscribing thru the link on my bio page. Soak your beans and rice if you want to cook alongāall details in my latest post. Canāt wait to see you š
Edible gifts. My favorite brittle recipe + other ideas of what to make, gift and eat this season. Post is live on substack. Happy holidays š²āļøāØš
We love the way our friend @amychaplin weaves tea into every part of her day.
āI always start my day with senchaāspecifically Nishi First Flush because of its juicy, grassy and bright flavor,ā she says. āNo other tea quenches my thirst in the same way whilst awakening my senses.ā
By mid-morning, she turns to Teahouse Matcha for focus.
In the late afternoon, she blends our Turmeric Ginger tea into a cozy latte with her homemade almond-cashew-coconut milk.
And all day long, her family sips āBoo Boo Tea,ā a soothing mix of Rishi Chamomile, Lavender Mint and dried nettle.
Tell us: What teas shape your day?
Recipe for this Savory Squash Tart with Rosemary Oat Crust and caramelized onion filling is on substack. Iāll be making this tart live tomorrow @10am EST. Itās gluten free + vegan too.
Paid subscribers can cook along or prep the tart to serve on Thursday. It holds up perfectly!
Link to substack is on my bio page. š§”
This Buckwheat Bircher with Spiced Stewed Apples + Toasted Buckwheat is now up on substack for all subscribers. Recipe and all the details are in the post. Link to substack is in my bio šššš
