For three years, Amici has served up the finest Italian cuisine in the island, balancing authenticity and inventiveness.
Countless bites, drinks, and laughters were shared these past years. We are utterly grateful for your patronage and hope you'll continue along for the ride.
Golden Harvest marks a milestone in Amici's journey. This moment serves as a celebration of dedication as well as prosperity and we'd love to have you with us.
Thursday, 28 May | 6PM – Late
With complimentary canapés & drinks from 6PM – 8PM
Golden Amore
Blended whisky, sous-vide chamomile, orange bitters, and rosemary-citrus soda.
Floral, zesty, and just the right amount of freshness to start the evening right.
Fresh pasta, made in-house and filled with comfort.
Our Ravioli d’Anatra brings together rich flavour, soft texture, and a touch of Amici in every bite.
Uovo 62° e Tartufo
Slow-cooked egg, pecorino cheese cream, spinach, and fresh black Italian truffles.
Rich, delicate, and finished with a touch of indulgence.
You’re familiar with the taste, but do you know its story? Our General Manager, Simone Gastaldi @simog90 , walks us through a brief history of tiramisù.
Starting from 18th May, join us to learn how to make this classic Italian dessert the Amici way, in a hands-on lesson paired with mocktails and espresso martini.
Every Monday & Saturday
4 PM to 6 PM
IDR 295K++ per person
Limited to 10 participants per class.
Book your spot now.
A fresh highlight for May, Watermelon Jäger Mule.
A refreshing twist on a classic. Jägermeister and vodka come together with fresh watermelon, lime, and housemade ginger beer. Bright, slightly spicy, and easy to enjoy.
Come by and give it a try.
Specially curated for May, Branzino in Crosta di Sale.
Salt-crusted whole barramundi, baked to seal in its natural flavours, then gently opened and served with lemon, thyme, and our signature fish sauce.
Simple, generous, and naturally flavourful.
Curious how it tastes?
