Been a bit quiet on here as life invariably bends and sways with its twists and turns. Had a little pause from Substack but promise to be back soon. In the meantime, why not check out April’s recipes which are all Bake Sale themed and quite joyous.
Over on my Substack I have some warming and zingy ginger recipes for in between the seasons. There’s gingery tofu meatballs in broth, rhubarb and ginger Eve’s pudding (custard obligatory) and a gingery lentil hummous with gingered shawarma mushrooms. Link in bio, you know what to do.
In case you missed it, there’s a whole bunch of recipes on my Substack for end of winter entertaining including a slow cooked ragu and this blood orange and rosemary cake. Plus a few musings on entertaining (or not). Link in bio as per.
Have you got a game plan for pancake day? Not to worry, I’ve got you. Head over to my Substack where I’ve got recipes for a pancake breakfast, lunch, dinner and pudding. Link in bio. You’re welcome.
January is always the month of marmalade in our house. Over on my Substack, there’s a decadent self-saucing marmalade pudding, my fave good morning marmalade recipe from @dianahenryfood , chewy marmalade chocolate shortbread and crispy marmalade beef. As usual, the link is in my bio.
#marmalade #pudding #biscuits #january
This week on my Substack, I’m sharing four of my top soup recipes plus some thoughts on why soup reigns supreme as the ultimate comfort food. Checked it out yet?
If you are stuck for what to do with all those festive leftovers, now the customary sarnie has been polished off, I’ve got lots of ideas over on my Substack. There’s sticky sprout and pork udon, brothy ham and beans, the best zesty crunchy fresh salad and a muscovado custard and cranberry tart. Link in bio and why not subscribe while you are there to get recipes like these straight to your inbox (for free!) You are welcome. Happy Betwixtmas.
This week’s Substack revels in all things pumpkin. There’s a curried pumpkin noodle soup, some spiced pumpkin cookies with salted maple glaze, cardamom roast pumpkin with a lime yoghurt and coriander and date relish and finally a coconut and ginger pumpkin loaf. To get all these recipes (for free!) check the link in my bio and please do consider subscribing!
#pumpkin #pumpkinspiceeverything #cookies #baking #curry #fall
This week's Substack is all about quince! I've got a ridiculously easy base recipe for poached quince, plus tons of ideas to take it to the next level. Think gluten-free coconut and almond cake, mustardy pork chops, and a nostalgic jelly and custard treat. Read it now (and consider subscribing - it's free!) through the link in my bio.
My substack this week is full of kale tales, culinary school memories (the good, bad and ugly), lemons and FOUR cavolo nero recipes. Subscribe through the link in my bio - currently free (what a deal!)
Happy Cinnamon Bun Day! Today is kanelbullens dag (national cinnamon bun day) in Sweden. Yes, a day just for our most beloved treat. Hope you managed to enjoy one! Here are a few of my faves through the years, with first two photos by @yukisugiura.photo
#kanelbulle #kanelbullensdag #cinnamonrolls #cinnamonbuns #sverige
Highlights from last month in the Stockholm archipelago. Seems a million years ago now, but I’m still holding on tight to the light evenings, stunning sunsets, all my fave foods and people. Until next summer. 💕🇸🇪
#sweden #stockholmskärgård #stockholmimitthjärta #stockholmarchipelago #vaxholm #svensksommar
