Grilled Rib-Eye with Chimichurri, Citrus Herb Salmon, & Grilled Corn Salad with Chipotle Butter, Cilantro and Lime for Ysabel & Will 🤍 We worked closely together on this menu as we do with all of our clients, and it turned out perfectly as envisioned. #californiawedding #weddingday #weddinginspo #marthastewartweddings
If you’re even thinking about getting married in the Santa Ynez Valley… go visit. You’ll get it immediately.
It’s one of those places where everything just feels easy in the best way. Rolling vineyards, golden hills, big oak trees and that soft golden light that somehow makes every moment feel a little more special.
Weddings here aren’t overly formal or fussy. They’re relaxed, beautiful, and centered around what actually matters. Good food, great wine, and being surrounded by your people. Think long dinners under the open sky, seasonal menus that reflect the land, and a pace that lets you actually enjoy it all.
It’s not trying too hard and that’s exactly why it’s so good. 🍇✨
MENU
Passed Appetizers:
Grilled Sourdough, Green Olive, Santa Barbara Olive Oil, Charred Scallion, Feta
Goat Cheese Phyllo Cups with Rose Petal Preserve
Falafel & Pickled Onion
Beef Kefta Skewers
Mezze Spread (Preset on Tables)
Hummus, Baba Ganoush, Spiced Olives, Fresh Pita and Gluten free Crackers, Olive Oil
Salad:
Little Gems with Radish, Heirloom Tomatoes, Grilled Stonefruit, Sliced Avocado, Red Onions, Fresh Mint and Lemon Dressing
Main Courses:
Branzino with Chermoula
Braised Lamb Shank with Potato Puree
Sides:
Spiced Carrots over Shallot Yogurt Sauce with Mint-Pistachio Pistou
Charred Broccolini with Ras El Hanout
Couscous with Caramelized Onions and Almonds
Dessert:
Olive Oil Cake with Candied Flowers
Passed Late Night Pizzas:
Margherita
Prosicutto, Burrata & Hot Honey
Catering & Bar: @allpurposeflower_
Venue: @santaynezranchevents
Planning: @harounevents
Photography: @christinelianaphoto
