Wagyu Short Rib! An evening of rare pours, refined pairings, and unforgettable flavors. 🥃✨ Get your Tickets on Tock Now. #whiskeydinner #bardstownbourboncompany
An evening at Alexander’s isn’t truly complete without a touch of magic—our complimentary cotton candy.
Freshly spun by our team, every cloud is a sweet mystery. From refreshing watermelon to classic strawberry, or even a custom mixed blend, let us surprise you with a unique flavor to end your meal on a high note!
Introducing our Red Velvet Cake from the new Spring Dessert Menu. Make it a night to remember. Ask your server for their favorite pairing recommendation tonight!
Introducing our Red Velvet Cake from the new Spring Dessert Menu. Make it a night to remember. Ask your server for their favorite pairing recommendation tonight!
A night at Alexander’s is defined by elegance and indulgence. From the marbled perfection of our signature cuts to the curated cellar, every detail is crafted to be memorable.
Thank you @foodienwine for beautifully capturing the essence of the Alexander’s experience.
Celebrate the women in your life on Sunday, May 10, with a dining experience as remarkable as they are. We are proud to offer a Chef-curated Mother’s Day Tasting Menu (Brunch:$95/ Dinner: $155) alongside our signature à la carte classics. Whether you’re joining us for a sun-drenched brunch or a sophisticated dinner, we’ve designed a day where every member of the family, from the connoisseurs to the little ones, can celebrate together.
Hours
- Brunch: 11:00 AM – 3:00 PM
- Dinner: 5:00 PM – 8:30 PM
-————————————————
Mother’s Day Tasting Menus
BRUNCH | $95
- first course -
CAESAR SALAD
parmesan–anchovy dressing, squid ink croutons
or
PEACH & BURRATA SALAD
grilled peach, pickled cucumbers, arugula, yuzu vinaigrette
- second course -
FILET MIGNON
butternut squash purée, maitake mushrooms, bordelaise sauce
- third course -
MANGO–PASSION FRUIT CHEESECAKE
mango ice cream, passion fruit sauce
-————————————————
DINNER | $155
- amuse bouche -
- first course -
BEEF FURIKAKE CROQUETTE
f1 australian beef, nori aioli, chives
- second course -
HAMACHI SHOTS
avocado · fresno · dashi · ponzu
or
A5 NIGIRI
koji rice, wasabi, crab, a5 wagyu
- third course -
PEACH & BURRATA SALAD
grilled peach, pickled cucumbers, arugula, yuzu vinaigrette
- fourth course -
FILET MIGNON
butternut squash purée, maitake mushrooms, bordelaise sauce
or
SEARED SALMON
calamansi beurre blanc, bok choy, baby turnips
- fifth course -
MANGO–PASSION FRUIT CHEESECAKE
mango ice cream, passion fruit sauce
or
COFFEE CRÈME BRÛLÉE
vanilla ice cream, mixed berries
FOR THE LITTLE ONES
We haven’t forgotten our youngest guests. Our Kids Menu features crowd favorites like Mini Wagyu Burgers, Creamy Mac & Cheese, and Crispy Chicken Tenders.
Our Spring/Summer cocktails are officially here. Experience handcrafted cocktails featuring the freshest seasonal ingredients and house-made touches from our very own Bull & Barrel Bar. Join us for an artisan creation and find your new favorite tonight.
