being a judge at this year’s @bagelfest x @jewishfoodlab_wilshire was one of my greatest joys! i discovered my new favorite bagel shop @risebagels who made my favorite nostalgic bagel 🥯- the mini. xoxox thank you for including me 🌟🌟🌟
We stopped by @weiserfamilyfarms at ROW to ask Alex what’s in season and what chefs across the city are sourcing right now.
From longtime restaurant partners to neighborhood kitchens, it all starts here — a small part of a much larger food system across LA.
I find with age comes more & more appreciation for the beauty of the Desert 🌵. Thankful for it’s beautiful rocky landscapes, sunrises, ancient vegetation, sunsets, shadows, and sheer silence. #meditationspot #highdesert #lucernevalley #wherethestreetshavenoname
From their legendary showcase potatoes to vibrant radishes, Alex Weiser and his team continue to grow some of the most beloved produce in Southern California. Some of Weiser’s incredible fall produce that we’re picking up include Nantes carrots, potatoes, quince, Bloomsdale spinach, Red Kuri, and sunchokes - true seasonal standouts from one of California’s most iconic family farms. 🌿🥕🥔
The world is watching!
💙 ⚾️ 💙 ⚾️
It’s another perfect day! I love LA! Let’s go Dodgers! 👏🏼 👏🏼💙#2025worldseries⚾️ #battingpractice #itstimefordodgerbaseball⚾️💙
Calling All Foodies! 🍽️✨
Join us for an unforgettable evening where renowned chefs and passionate food lovers gather for a premier tasting gala hosted by Upward Bound House. This immersive celebration of flavor and philanthropy will ignite your senses and stir your soul, as we come together to nourish lives, uplift families, and build stronger communities-one
exquisite bite at a time. #AngelAwards #upwardboundhouse #ChefsForChange
July marks our sixth installment of @whisperingthorns — a celebration of this beautiful community we’ve grown together and the unforgettable moments we’ve shared around the table.
This month, I’m honored to be collaborating with my dear friend and incredible farmer Alex Weiser, the heart behind @weiserfamilyfarms Every dish on this month’s menu is inspired by and sourced from the summer abundance of their land — melons, eggplant, mulberries, potatoes, peaches, tomatoes… the list goes on.
Expect a meal that’s sweet, smoky, spicy, tangy, and deeply nourishing — a sensory love letter to peak summer and a celebration of soil, season, and shared stories.
There will be good food, good people, and that special kind of magic that only happens when we gather with intention.
Link in bio to attend 🍈
