New Feature Pizza: 🌶️ Spicy Taco Fiesta 🌮
Ground beef, pickled jalapeño, cherry tomato, green onion, cheddar, mozzarella, all tied together with a chipotle ranch drizzle by our pals @birchandbearpizza .
Available for a limited time.
Whole pie or by the slice.
#alearchitect #birchandbear #yegpizza #featurepizza
It’s Cinco de Mayo! We’ve got Chamoy Micheladas on deck. Bright, tangy, a little spicy, a little sweet, and seriously crushable. Made with beer, chamoy, fresh lime, hot sauce, and a Tajín rim.
If you haven’t had chamoy before, it’s a Mexican condiment made from fruit, lime, and chili, giving you that perfect balance of tart, salty, and heat in every sip.
Pair that with the new @birchandbearpizza Spicy Taco Fiesta Pizza:
Ground beef, pickled jalapeño, cherry tomato, green onion, cheddar, mozzarella, finished with a chipotle ranch drizzle.
Join us on May 3rd for Pedals + Pints for Paws!
We’re stoked to host our friends from Thirsty Riders, who will be on-site from 1–5 PM offering $50 bike tunes to get your ride summer-ready. To celebrate, we’re tapping a special cask and pouring it fresh from on the beer engine starting at noon.
100% of the proceeds from the tune-ups and the cask will go directly to @scars_care . Come enjoy a proper cask pour and help us support the animals at SCARS!
Have you checked out our current feature pizza from @birchandbearpizza yet?
Birch & Bear x @lessigferments
Fire roasted peppers, asparagus, red onion, garlic aioli, feta, mozzarella, finished with a hit of cold-pressed pizza oil.
Three Year Anniversary Party day two.
Fresh on the beer engine: Track Star - American Pale Ale with Grapefruit. Bright citrus, soft carbonation, and an entirely different expression of one of our fan favourite brews.
Lukr pours are here to stay: Hladinka • Šnyt • Mlíko. Mmmmm.... foam...
@lessigferments is back in the kitchen with the full pop-up menu, plus the @birchandbearpizza collaboration pizza.
Final day of the three-year weekend!
Day one of the anniversary weekend is live!
On the beer engine: West Ritchie Black - Irish Dry Stout, strait from the cask.
Lukr side-pull service is officially on: Hladinka • Šnyt • Mlíko. Three distinct pours, each highlighting balance, foam, and texture in a different way.
Also back: Hula Punch - coconut-infused NEIPA.
In the kitchen, @lessigferments is running their fried chicken pop-up, alongside a new @birchandbearpizza feature pizza.
It’s all on today.
Hey friends! This is an event I’ve been wanting to make happen for years now and am excited to finally announce! Join us May 3rd at @ale_architect for an afternoon of bike tunes, a special cask beer, and great people all in support of @scars_care . 100% of the proceeds from the tune ups and cask beers go to doggos and kittens in need. Our very own shop manager Jack is from SCARS, so it’s an organization that is very near and dear to our heart!
We’re not letting the beer have all the fun at our third anniversary party.
@lessigferments is in the house with a fried chicken pop-up:
Cheesy Wheezy Popcorn Chicken
Strawberry Basil Dry Ribs
Smokin' Pete's Smoked Wings
Horseradish Buttermilk Fried Green Tomatoes
Plus a feature pizza collab with @birchandbearpizza
This Friday and Saturday.
Come hungry!
We’re turning 3 and this year it’s all about the pour.
This weekend we launch the Lukr side-pull service to showcase balance, foam, and texture of our West Ritchie Seventy Six Euro-Pils.
On the Beer Engine:
Friday - West Ritchie Black - Irish Dry Stout
Saturday - Grapefruit Track Star - American Pale Ale
And returning this weekend last summer’s fan favourite Hula Punch - Coconut-Infused NEIPA.
Three years already? That escalated quickly.
We’re throwing a party to celebrate. Two days of special pours, casks, a returning favourite, and some serious food.
April 10 & 11 Save the dates. More details coming.
@birchandbearpizza@lessigferments@happybeerstreet
