Alan Wong 📸

Amazing time with Jane at the Flavours of Hong Kong Dinner Buffet at Mandarin Oriental—and honestly, it was like a mini food adventure for all of us @mo_hkg 😍👧🍽️ 🚚 Bread Trolley first (Jane’s favourite “station” moment!) We kicked off with the Deluxe Bread Trolley—and tried the Barbecued Pork Bun with Sweet Crust + the Pineapple Bun with Salted Egg Custard 🥐✨ Jane was so excited by the variety, she kept pointing like “try that one!” 😂🍞 🥗 Fresh & colourful bites to begin For something light, we went for Shrimp & Fresh Fruit Salad 🦐🍍 and a Spicy Hand-Shredded Chicken Salad vibe 🌶️ Even the salad bar felt fun—lots of textures for little explorers. 🍣 Sushi & sashimi Next stop: the Sushi and Sashimi section 🍣 Joyce watched the selection (and we took our time!), including sashimi like Hamachi, Ebi, Hotate, Tai, Hokki, and Salmon 🐟 🦞 Seafood lovers corner (seriously impressive) We couldn’t skip the Sustainably Sourced Seafood—think Boston lobster, Alaskan king crab leg, abalone, mussels, sea whelk, live prawns, and more 🦞🦀 The whole table was giving “wow” energy ✨ 🧀 Lobster Caesar Salad trolley (a must-try!) The Lobster Caesar Salad Trolley came with a Parmesan wheel, plus grilled lobster, bacon bits, croutons, and parmesan flakes 🧀🦞 🍗 Hong Kong comfort food stations We also tried the Chinese Barbecue Station—roasted duck, soy chicken, roasted pork belly, honey barbecued pork 😋🔥 Jane loved the flavours, and we paired it with the Hong Kong Cart Noodles & Shatin Chicken Congee for something warm and comforting 🍜🥣 🍨 Dessert overload (Jane’s final boss) Dessert was THE highlight 😆🍰🍦 We tried things like: Mandarin Tiramisu ☕️ Classic chocolate mousse 🍫 Mango & coconut mochi 🥭 plus the Homemade Ice Cream Trolley with flavours like vanilla, dark chocolate, milk tea, mango sorbet 🍦✨ 🧇 Hong Kong Egg Waffle time! 🎉 Offer details (limited-time deal!) [Limited-time 50% Savings] Enjoy Flavours of Hong Kong Dinner Buffet at Clipper Lounge with Free-flow Juices and Soft Drinks 🥤✨ ✅ Valid Monday to Wednesday until 31 May 2026 🕕 6:00–8:00pm or 8:00–10:30pm #MandarinOrientalHongKong #hkbuffet #hkhotel #FamilyTime #MandarinOriental

☕️✨ Just visited Blue Bottle Coffee Taikoo Cafe and wow—this one feels like a whole design + coffee journey @bluebottlecoffeehongkong @bluebottle @ddprhk . 🏙️ “Hong Kong Streets” inside the cafe The space blends Eastern & Western cultures with a street-inspired look—wrought iron details, folding doors, decorative frames, and a striking grid structure that nods to traditional scaffolding, bamboo weaving, and ironwork patterns. It’s modern, urban, and so beautifully textured. 🧱🔩 🧊🍀 Kyoto-Style Espresso (Cold by Design) Their Kyoto-Style Espresso is made with restraint and patience—cold extraction for sweetness, structure, and clarity. The best part? It’s iced espresso that stays balanced even when the ice melts. Smooth from first sip to last. 🫶🥤 (Available at Taikoo—served with Iced Latte & Iced Mocha using Kyoto-Style Espresso.) 🎟️🎁 Grand Opening perks (limited!) I loved the idea of the local partnership with metalsmith LOUUD @louud_galvanized_crafts —so creative and meaningful. 🔹 First 100 customers spending HK$400+ (one transaction) get a limited-edition LOUUD galvanized iron keychain (up to 100 pieces) 🔑✨ 🔹 First 100 guests spending HK$100+ get a Blue Bottle Pin Set 📍💙 🔹 Also spotted the exclusive MAKOO recycled leather bg (small) @makoo ♻️👜 🥪☁️ Food that matches the coffee mood Tried a few delicious bites and everything felt perfectly paired: 🍗 Chicken Garden Toast (HK$98) — sourdough base + slow-cooked chicken breast + pesto + rocket + sun-dried tomato sweetness + Parmesan 🍯 Honey Butter Toast (HK$38) — sweet comfort, super satisfying with pour-over 🥜 Waffle Plate – Peanut Butter Cream (HK$78) — light, layered, “soft cloud” vibes + crushed peanuts 🥚 Brunch Plate – Basil Hummus (HK$108) — basil hummus, veggies, eggs, bacon, mushrooms & more 📍 Location: Shop 22B, 2/F, Cityplaza, Taikoo Shing It’s the kind of cafe that makes you slow down, look around, and truly enjoy the moment. 🌆💛 #BlueBottleCoffeeHongKong #BlueBottleCoffee #Taikoo #Cityplaza #ddprhk

🍞☕ Hidden gem in Yue Man Square: YM² Coffee Shop @blackcoffeehk @yuemansquare ! 🖤✨ If you love finding places that don’t look “that special” from outside but totally surprise you once you’re inside… this one is for you. 😮‍💨💛 We stumbled upon black coffee in YM² 裕民坊 (Yue Man Square) by chance, and the location isn’t super obvious—still, the moment we walked in, it felt open, airy, and welcoming. And wait… the best part? The kitchen is open-style 🧑‍🍳👀 So you can actually see the team preparing the food, which makes everything feel so much more honest and real. Also, value-wise this place is 🔥 They have “免加一” all day (no extra charge) 💸😌 It honestly feels like one of those deals that makes you want to come back immediately. My main obsession here? WAFFLES. 🧇😍 They have savory main waffles, sweet waffle desserts, and they’re made to order (即叫即整), so you can really taste the effort. Here’s what I enjoyed: 🥪 Homemade charcoal bun pork chop sandwich + mixed salad Thick, flavorful, and not heavy—perfect balance of crunch, meatiness, and freshness. 🥗✨ 🍫 Triple chocolate waffle + chocolate ice cream This is not just dessert… it’s basically chocolate heaven. Warm waffle + cold ice cream = pure magic. 😭🍦 🥘 Slow-cooked beef noodles with garlic stir-fried “卷卷意粉” Rich, comforting, and super satisfying—full of garlicky aroma and slow-cooked goodness. 🤎🍝 ☕ Latte Smooth and comforting, the perfect pairing to end the meal. If you’re looking for a coffee shop with good food, strong waffle game, and great value, YM² is definitely worth a visit. 🖤 📍Shop 201, 2/F, Yue Man Square, 33 Hip Wo Street Kwun Ton #ym2 #YueManSquare #裕民坊 #CoffeeShop #blackcoffee

✨🍽️ We had the most lovely family evening at SAVVY @marcopoloprince @savvyhongkong – Teppan Set Menu, and I have to share because Jane was genuinely so happy from start to finish! 😍🌟 The experience felt really special right away. From the way they welcomed us to the overall atmosphere, everything felt warm and not rushed. 🫶✨ Jane is usually a bit nervous about noisy teppanyaki restaurants—she’s not a fan of the loud sounds, the sizzling, and the crowd energy. 😟🔊 But here, she said she felt the place was more personal and “not too loud,” which instantly made her relax. 🌿💛 It was such a relief because we could actually enjoy the meal together, without worrying she’d be uncomfortable. We chose two of the premium teppan set options, and the whole set felt like a complete indulgent journey. 🍤🥩 The menu included sashimi, soup, teppan fried rice, and dessert, so it wasn’t just the teppan part—it was a full curated dining experience. 🍣🥣🍳 And honestly… the biggest highlight for her was the dessert trolley. 😋🛒 She was so excited when she saw it—there were a lot of choices, and she kept going back with happy eyes, pointing at different desserts and telling us which ones she wanted to try. ✨🍰 It made the entire evening feel like a little celebration just for her. Also, it’s amazing that children of all ages are welcome, because it genuinely felt kid-friendly without feeling “casual” or uncomfortable. 👨‍👩‍👧‍👦💫 We left feeling satisfied, grateful, and with the kind of family memory you don’t forget. If you’re looking for a teppan dinner that feels personal, thoughtfully hosted, and dessert-obsessed, this is absolutely worth checking out. 🥰✨ #SAVVYhongkong #HowSAVVYAreYou #HarbourCity #hcfood #TsimshaTsuiEats

🍰✨ Central hot spot alert—when we saw their on tap drinks, we just had to go in and try! 😍🍹 The vibe is super comfy, perfect for meet-up, and the cocktails are honestly next level. 💯🍿 We tried a few cocktails and I’m seriously obsessed: Buttter Pop!, Maple Bacon Old Fashion, and Froyo Raspberry Cheesecake—so good I’d come back just for them. 🧁🍸 Also, if you’re a fan of bold flavors, you have to order Tom Yum Coco (yes, it’s the spicy Tom Yum soup with alcohol) 🌶️🥥—SO recommended! And we didn’t stop there… we also went for their on-tap drinks—my pick was the Negeroni, and it was super nice too. 🍸😋 📍 52 Peel Street, Central (Shop G/F) Save this for your next night out ✨ #CentralHongKong #CocktailBar #FoodieFinds #DessertCocktails #OnTap

What an amazing night at GOLDEN GIP @goldengip_hk ! Under Chef-Owner Shun Sato and led by Head Chef Nigel Kim, this Korean-inspired Japanese spot is all about bold flavors, shareable plates, and nonstop good vibes. 🥢✨ We kicked things off with Ika Sashimi with sour plum ponzu, lychee plum compote, and seaweed oil, then Aburi Hamachi with perilla ponzu and chili oil. The Zuke Akami tuna with aonori, ponzu, and avocado was bright and super refreshing, and the crab stick mizuna salad with CENSU sesame numbing sauce plus pickled daikon with yuzu ponzo kept that “one more bite” feeling going. 🍣🍋🐟🥗🥒 For mains, the prawn gyoza stole the show with gochujang and that comforting lobster bisque vibe. We also loved the Hotaru Ika chawanmushi (my fav, order while you can 😍), the pan-seared pork tsukune with bonito flakes and bonito apple ponzu, and the crispy YurinchickEn with sweet vinegar sauce. 🥟🦐🐙🍮🍗 Next up, the San Choi Bao was seriously satisfying with wagyu and pork, miso base, ssamjang, pickled ginger, and aonori. The FXXCKING PEACE OUT mapo tofu took it to the next level with crab miso, egg custard, pork, tteokbokki, and tofu—comfort-meets-exciting. 🤤🔥 We finished strong with wagyu minced katsu串 with cheddar cheese and galbi sauce, plus the Australian wagyu steak with apple leek kimchi and ginger spring onion relish. The Unagi Rice with grilled eel, abalone dashi, ikura, and wasabi was the ultimate satisfying finale. 🥩🍏🌶️🦐 @censu_hk @shuna3faith @stevenchutl @grumpy_muncher #GOLDENGIP #CENSUCREW #CentralHK #JapaneseKoreanCuisine #SocialDining

🌟 Shenzhen Weekend Flash Trip with a 4-Year-Old! 🌟（So easy, so fun!） We just had an amazing time in Shenzhen—seriously, the best part was how relaxing it was with our little one Jane 🧒✨ Yes—easy to book, easy to save! 💸 Marriott Group quality guarantee ✅ We stayed at Courtyard by Marriott in Shenzhen Modern, spacious, and comfy rooms 🛏️ High-quality breakfast/buffet self-service 🍽️ Great value for money—perfect for family travel ❤️ Super convenient location 🚇🍜 The hotel is super close to: a subway station a big shopping mall: Tongtai Times Plaza (同泰時代廣場) 🛍️ We took direct bus from prince edward and got off at the hotel! So we could simply do: 🚶 Walk out → find food 🛍️ Shop a little 😄 Take breaks whenever we needed Perfect for a “no-stress” weekend “flash” trip! 🧒 4-Year-Old Travel Tips (What worked for us!) Because the location is so convenient, our day was like: Play for a bit 🤹 Grab food / rest quickly 🍗😴 Keep it light and fun (no rushing!) 🌙 With kids, “flexible + comfortable” wins every time ✅ Use my promo code for 95% off 🎉 Use code ALANINFINITYKLOOK to get 5% off with no restrictions. 🔗: https://bit.ly/48yGfZE Also don’t miss Klook deals at 9pm! 🕘🎟️ During the pre-summer season, Klook every night at 9pm has deals on: 🏨 hotels (local & overseas) 🎟️ attraction tickets 🚕 transport discounts @klookhk #klookhk #JOYKreator #深圳酒店 #深圳好去處 #深圳攻略

✨🧜🏼‍♀️ Our Little Mermaid performance was truly a success, and our hearts are still full of joy! 🥹🌊🎻 For this performance, the “Little Mermaid” appeared in an exquisite costume and collaborated with the orchestra to create an enchanting atmosphere that filled the whole event with wonder and happiness. ✨💛 I am especially proud of Jane, for shining on stage with so much courage, confidence, and a beautiful bright spirit that made everyone smile. 🌟👏 Watching Jane perform was amazing, and it truly felt like the perfect combination of learning, creativity, and stage magic. 🧠🎭 Thank you so much to English Wise @englishwiselc , Miss Anna @theaftersky and the Hong Kong Metropolis Chamber Orchestra @hkmco2025 for the amazing show and for teaching through music, storytelling, and performance. 🎶📚 Your support and guidance helped our young performers feel inspired and ready to shine. 🙏✨ We’re incredibly grateful, and we’re already looking forward to the next performance! 🗓️🧜🏼‍♀️ More laughter, more values, more music magic, and more unforgettable moments together are coming soon. 💫 #LittleMermaid #ProudDad #KidsPerformance #LiveOrchestra #hkTheatre

Had the most amazing friends’ dinner in Central at a brand-new spot on the 3rd floor of Landmark! The vibe was so elegant yet comfortable—perfect for slow catching up and savoring every course. 🥂✨ @landmarkhk We started with refined cold appetizers: marinated abalone with celtuce, a dreamy foie gras mousse sphere, and crunchy white jade melon that kept everything fresh and light 🦪💚🍈 Then came a dim sum lineup packed with premium flavors and great texture: 🔹 Mantis shrimp dumpling — juicy filling with a springy dumpling skin; the shrimp flavor felt clean and elevated. 🥟 🔹 Signature shrimp dumpling — shrimp-forward and fragrant, with a silky, well-seasoned filling. 🔹 Baked barbecued pork puff — golden, flaky crust with a warm savory pork core; so addictive. 🔥 🔹 Mushroom puff with black truffle — earthy mushroom depth plus luxe black truffle aroma; crispy outside, comforting inside. 🍄🖤 The drunken dishes were seriously impressive next: 🔹 Chilled drunken sea whelk with Sichuan pepper — cool and aromatic, with that Sichuan pepper zing that wakes up your palate. 🌶️ 🔹 Drunken giant river prawn with caviar — rich and indulgent: silky prawn texture with salty caviar pops and layered drunken spice notes. 🦐💎 Finally, the regal dishes brought everything to a stunning peak: 🔹 Fresh crab meat with Singapore chilli sauce & garlic baguette — sweet crab with a punchy chilli kick; the baguette made it even more fun for scooping every drop of flavor. 🦀🔥 🔹 Stir-fried baby lobster with oats and egg floss — savory, buttery lobster with a slightly nutty oat texture, finished with fragrant egg floss. 🦞✨ 🔹 Flaming baked Hokkaido live sea whelk with golden sauce — dramatic, glossy sauce with a rich aroma; the whelk stayed bouncy and flavorful throughout. 🔥 🔹 Baked leopard coral garoupa with aged preserved radish — garoupa was tender and clean, while the aged preserved radish added deep savory-sour complexity to every bite. 🐟🌿 #HongKongFood #CentralHK #DimSum #SeafoodLovers #landmarkhk

Happy Mother’s Day! 🌹 I chose this cake for Joyce for Mother’s Day—and it’s honestly so good. I love how it’s sculpted petal by petal into a full-bloom rose, and the flavors match the beauty perfectly. I went with the red rose (Japanese Rose & Lychee)—because her and our daughter are both crazy about it. The first bite, the smiles… it was everything we hoped for and more. ❤️ HAPPY MOTHER’S DAY! From us—her and our family—thank you for always making life beautiful. #MothersDay #Motherhood #SweetTreats #DessertLovers #Handcrafted

Happy Mother’s Day to the sweetest “little farmer” ever! 💐👩‍🌾✨ Jane and Joyce went to the farm to plant seeds 🌱🌾—and let me tell you… it was pure joy from start to finish! Jane was so excited, so proud, and so gentle, like a real tiny farmer with a big heart 🥰🐄💛 She worked hard, learned new things, and helped grow some delicious surprises 🌱➡️🧡 And when it was time to harvest, she brought home fresh goodies for her mum—because that’s what love looks like… hands full of goodness! 🎁🌽🍆🥬 Mum, thank you for creating such a warm home and teaching Jane how to love, care, and nurture 🌸🤍 And Jane—thank you for making Mother’s Day so special! #MothersDay #LittleFarmer #FarmFresh #GrowWithLove #SweetGirl

Just had an unforgettable first-time experience at Kyanbasu, a progressive, lamb-focused izakaya in Central 🇭🇰🐑—and honestly, if you’re a lamb lover, this is a place you cannot miss. 😳🔥 From the very moment we arrived, the whole vibe felt exciting and bold—this wasn’t “just another izakaya.” It was more like a celebration of lamb in every form, and we were blown away by how many dishes were our first time ever trying. 😱✨ We kicked off with Lamb Tartare with Special Hana Sancho Sauce and the flavors were so fresh and perfectly balanced that it felt like the meal instantly leveled up. 🤤🌿 Next came Homemade Lamb Spring Roll—crispy on the outside and packed with rich lamb goodness on the inside. 🌯🥬 Then we moved into their standout comfort bowl: Signature Lamb Soup with Seafood Dumpling (with Hairy Crab) 🦀🍲 The soup was deeply flavorful, and the dumplings made it feel extra special, warm, and indulgent—definitely a “wow” moment. 😮‍💨👏 For the grilled highlights, we tried Brisket and Cheek, and both were incredibly tender with that perfect izakaya char. 🔥😋 We also had Tsukune (Minced Lamb Skewer), juicy, savory, and dangerously easy to finish. 🍢✨ If you’re into more intense, premium textures, Dry-aged Neck Fillet and Dry-aged Picanha were next-level—deeply matured flavors with a satisfying richness that you can really taste. 🧬🥩 And yes, we went even further with Tongue, served in a way that turned it into something surprising and totally delicious. 😳🐄 To keep things fun and snackable, we also had Chicken Skin Gyoza—crispy, flavorful, and a great match with the lamb-forward menu. 🥟🔥 We added Zucchini to balance the richness, and it was fresh, light, and surprisingly satisfying. 🥒💚 Next, we tried the more adventurous gem: Dry-aged Guangdong Shiqi Pigeon, rich, aromatic, and full of character. It felt like a “chef’s signature” moment. 😍🌟 And for dessert, we finished strong with Caramel Pineapple 🍍🍯 and Sorbet. @kyanbasu_mt.yotei @grumpy_muncher @clemkywong #Kyanbasu #LambLovers #CentralHK #中環美食 #香港美食