Our wonderful client, The Peacock Inn has won the Best Pub Award for the East of England in the 2026 Countryside Alliance Awards 🦚🏆
Voted for by their customers, it reflects the values that make them so special - warm hospitality, genuine local support, and a commitment to quality in everything they do.
Next stop: the House of Lords, they’ll join fellow regional winners to compete for the National Champion title.
Maset x Donostia
Throughout April and May, our wonderful client Maset welcomes its sister restaurant Donostia to Chiltern Street, bringing Basque signatures and northern Spanish specialities to the table alongside Maset favourites and new spring dishes.
It’s a seasonal conversation between two regions, two kitchens, and two beautifully complementary ways of eating.
Step into another world with Maeve Doyle, BBC art correspondent and Director of Maddox Gallery, to explore Wilton’s unparalleled art collection. Each authentic piece represents our long history and our values.
From dog-eared classics to rare finds, many of the cookbooks on Graham’s shelves have inspired dishes at The West House or shaped him as a young chef.
An avid collector, there’s many a story behind these treasured titles, including nostalgic visits to the legendary @booksforcookslondon in Notting Hill.
Over the coming weeks, we’ll be pulling out his favourites and spotlighting the legends and recipes that have sparked his best ideas and foodie memories.
Chef Sam Clover loves fermentation, and this dish is a perfect snapshot of his mastery.
Such a pleasure to work with these guys - humble people working hard, doing what they love.
The Peacock Inn, Chelsworth has retained its Michelin Bib Gourmand Award for another year ⭐️🦚
We genuinely love visiting this part of Suffolk and having the chance to showcase the incredible talent coming out of the kitchen, alongside the real passion for hospitality shown by the front-of-house team every single day.
Huge congratulations to Chef, Sam Clover, GM,Jack Butler and their teams.
A true local gem and a destination pub and restaurant (with rooms) that’s really going places.
Very proud to work with you ✨👏
Huge and heartfelt congratulations to Jonny Lake, Isa Bal, Evan Moore, Philipp Reinstaller, and the entire team behind Labombe by Trivet, together with their partners at COMO Metropolitan London, on being awarded their first Michelin star — in their debut year.
We’re so proud and excited to be working with this incredible new client, championing their outstanding talent and passion for food, drink, and hospitality across social.
A taste of the vibe at Labombe by Trivet.
This January they are generously offering 50% off food at lunch for their hard working peers in hospitality.
Experience the theatre and atmosphere of this open kitchen/ dining room and the passionate team at work.
A few shots from our recent shoot at @maset.london
A beautiful neighbourhood bistro near Baker Street - inspired by the sunny Mediterranean coast of France with dishes from @alastair.walling & @chef_gennaro
“Minimalist modern décor often offends me, but the faded grandeur and eclectic pictures here don’t demand attention, and heaven forbid that any piped music should pollute its hallowed rooms. All style choices seem to be made solely to provide an unobtrusive backdrop for the fascinating clientele.”
Sheila Hancock, The Observer.
