Join us for an exceptional lunch in The Dining Room as we present
'A Journey Through Burgundy' ~ a one-day-only wine lunch hosted by two of Australia's most respected wine specialists, Tim Stock and Andrew Guard.
Together, they will guide guests through the nuances of one of the world's most revered wine regions, with Tim leading the exploration of White Burgundy, while Andrew shares his expertise across the great Red wines of the region.
Thoughtfully paired with a six-course seasonal menu by Chef Ben Sitton, each course has been designed to complement and elevate the character of these remarkable wines.
This is a rare opportunity to experience a curated selection of Burgundy wines ~ showcasing both precision and depth ~ brought to life through the knowledge, stories and perspective of two leading voices in the Australian wine landscape.
Wednesday 27th May
12pm to 4.30pm
The Dining Room, The Dry Dock Balmain
Six-Course Set Menu with Matched Burgundy Wines
Spaces are limited and bookings essential.
Join us for an afternoon of exceptional wines, thoughtful pairing and storytelling from the source.
Booking Link in BIO
View all event details, menu and wines via Booking Link or, the Dry Dock website
Book online, or contact our friendly reservations team for assistance;
Our office is open Mon to Fri - 10am to 5pm
Ph: (02) 9555 1306
Email: [email protected]@goodstockwine@aguard
Domaine François Cotat - apparently this may be the first Father and Son photo of François and Clément! I knocked on the door of François for years before I was able to buy any wine, and since then many great things have happened including he, Valérie and Clément having visited Australia at different times. This estate means everything to me, epitomising my passion for wine. The good news is that 2024 and 2025 are sensational 🔥🇫🇷💪
Happy 40th birthday @france_soir_restaurant ! What to say…Jean Paul is an inspiration to many and definitely to me. Getting to know him and his restaurant and all those that have supported to make it as great as it is has been a story of my life and, after 40 years, many others. It’s an icon in Australia and something to aspire to for all in business, long may it live ❤️🇫🇷🇦🇺🥂
What a visit to Jean Foillard. The passage of time has only strengthened this famous estate. Well known in Australia through the quality of their superb wines and for sure boosted by the year long visits of Alex and Louis. Jean is on form as ever, and the 2024 vintage is full of freshness and silky elegance, a beauty! ❤️🇫🇷🍷
Pretty emotional day tasting 30 vintages of @domainegramenon rare and beautiful cuvée Mémé Ceps Centennaires. To taste Phillipe’s original version then Michelle‘s then Michelle and Maxime‘s and then Maxime‘s own was an amazing experience. It will always be my favourite expression of Grenache and It reinforces my love for the wine but even more the Estate. Thank you Michelle, Maxime and Blandine! 🇫🇷❤️🍷
Philippe Bravay from Domaine de Ferrand @domainedeferrandbravay makes stupendous wine from his vines in the Northern sector of Chateauneuf du Pape, No oak, only tanks and wines centred on old and ancient vines Grenache, it’s always been that way. We tasted the 2025’s and that makes it 20 years we work together!!
First visit of 2026 with Federico Scarzello in Barolo. A beautiful day and what a beautiful part of the world! Federico has refined and elevated his already exceptional wines in the past few years and today’s tasting was just brilliant. I already drink far too much of his wine at home and this will now only increase 🍷❤️ 🇮🇹
On the eve of 2026, I want to thank all my great customers for their support in 2025 and also thank all the brilliant winemakers that I am fortunate to work with. Here’s to a great New Year and all it brings ❤️🥂🎉
The festive season is well and truly here, beautiful surprise to get these from old mate @fraser_mckinley as a forward look at next year’s wines. After a little rest I can’t wait to have a look at the magic inside the bottles! 🍷🎄❤️🎅
