Agi’s Counter

@agiscounter

Eastern European inspired lunch, brunch & dinner counter with bakery Wed- Sun See link for resy’s 818 Franklin Avenue Brooklyn, NY
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52.9k
Following
663
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41.17%
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Weeks posts
Agi’s Counter is looking for a full-time Lead AM Line Cook to join our kitchen team. Agi’s is focused on thoughtful food, warm hospitality, and creating a neighborhood spot that feels personal and alive. As we continue to grow and evolve, we’re looking for someone who wants to grow with us, someone who cares about detail, consistency, teamwork, and cooking food with intention. This role oversees both brunch and lunch service and is ideal for a strong cook ready to take leadership during daytime service. ✨ Position Details: • Full-time • 8AM–4PM schedule • Lead AM line position overseeing brunch + lunch • Minimum 3 years experience in a professional kitchen required We’re looking for someone organized, reliable, calm under pressure, and excited to be part of a tight-knit team that genuinely loves what we do. To apply: Visit the Agi’s Counter website and click the “Work With Us” tab. Resume required. We look forward to meeting you!
139 0
9 days ago
LUNCH COUNTER : Hungarian Pimento (smoked cheddar, caraway, red onion, hot paprika) sourdough with @willowwisporganicfarm radishes, salted with lemon
1,078 17
1 day ago
An update on Wednesday’s
664 5
4 days ago
Happy Mothers Day to all the mother figures out there. With love, Agi’s
133 1
6 days ago
CARAWAY RYE CHOCOLATE CHIP COOKIES.
112 1
8 days ago
DINNER COUNTER SPECIAL from @mackenzieeehall : Pear blossom and pecan wood smoked frog legs with a charred ramp salad and Appalachian cider baked beans.
264 3
15 days ago
DINNER COUNTER : Grapefruit jello with buttermilk and caramelized Rice Krispies. When I was growing up my Nana Arlene would serve me a half grapefruit for breakfast showered with sugar and a bowl of Rice Krispies drowning in milk. It was my favorite breakfast that I’ve always wanted to turn into a dessert. And here we are!
898 15
17 days ago
A little candied rhubarb on your cheesecake to brighten up your day
558 5
21 days ago
DINNER COUNTER : Stinging nettle rice with English peas and swordfish belly
380 6
23 days ago
DINNER COUNTER SPECIAL : Periwinkle Paprikas
442 9
24 days ago
LUNCH COUNTER : The devils return
567 4
24 days ago
DINNER COUNTER. Kitchen sink salad. Raw and par cooked veg. Sliced, diced and crunchy. Tossed in a vinaigrette and settled over a dollop of luscious tuna aioli with a broken jammy egg and whatever herbs were currently vibing with.
843 10
27 days ago